Fast Food

Mexican-style corn with mayo, cheese, chilli, and lime - elote in a cup.

A breakfast burrito with eggs, bacon or chorizo, cheese, beans, and salsa.

Fried dough sticks dusted with cinnamon sugar, served with chocolate or dulce de leche.

Churros broken over soft serve ice cream with sauce - the premium dessert.

The original Bondi Burger - grilled chicken fillet with Oporto's chilli sauce, lettuce, and mayo.

Two grilled chicken fillets with Oporto's chilli sauce - the Bondi doubled.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

Crispy fried chicken fillet with Oporto chilli sauce - the fried alternative to the Bondi.

Grilled chicken with prego sauce, caramelised onions, and cheese - the Portuguese-inspired option.

A dollar-something for a swirl of soft serve in a wafer cone. Absurd value.

Oporto's plant-based burger option with their signature chilli sauce.

Crispy fried chicken with Portuguese-style seasoning and garlic sauce.

Grilled chicken strips with chilli sauce, lettuce, and cheese in a tortilla wrap.

Pulled chicken over rice with Oporto's signature sauce and fresh toppings.

A whole flame-grilled Portuguese-style chicken basted in Oporto's chilli marinade.

Half a flame-grilled Portuguese chicken - the solo serve of Oporto's original product.

A quarter of flame-grilled Portuguese chicken - the light chicken option.

Crispy fried chicken wings - crunchy, juicy, and available in 3 or 5 pieces.

Spiced chicken balls - bite-sized, crispy, and Oporto's version of popcorn chicken.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.