Fast Food

Half a flame-grilled chicken basted in PERi-PERi - the standard Nando's order.

A small soft flour tortilla with your filling - the light, quick option.

Smashed falafel pieces with salad on fresh bread - crumbly, herby, and Mediterranean.

A whole roasted chicken - the thing Red Rooster was literally named after.

Chocolate ice cream between two chocolate biscuits - the double-choc frozen dessert.

Grilled chicken with halloumi cheese, rocket, and relish - the Mediterranean option.

The classic Aussie toastie - ham, melted cheese, tomato, pressed and toasted.

Vanilla soft serve topped with strawberry sauce.

The loaded burger - crispy chicken with bacon, cheese, egg, lettuce, tomato, and mayo.

Beef patty with Swiss cheese, mushroom sauce, and crispy onions.

Macca's fries smothered in cheese sauce and crumbled bacon. The indulgent version.

Soft serve blended with crunchy MILO powder - an Australian childhood in a cup.

The hot one. Spicy coating that actually delivers on the promise.

Chips topped with BBQ pulled chicken, cheese, and sauce - a shareable mess.

Oat milk caramel ice cream with pecans between biscuits - the plant-based indulgence.

The meatlovers on a BBQ sauce base - sweeter, smokier, and arguably better.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.

The spicy bowl - Zinger chicken over chips with slaw, cheese, and sauce.

Fried chicken burger loaded with bacon, BBQ sauce, and cheese.

Individual strawberry cheesecake - creamy, fruity, and decent.