Fast Food

Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.

The spicy Twister - Zinger chicken with crunchy slaw and sauce in a tortilla.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

Three grilled chicken fillets - the Bondi Burger taken to its structural limit.

Fried chicken fillet with Swiss cheese, grilled onions, and peppercorn sauce.

Grilled chicken with halloumi cheese, rocket, and relish - the Mediterranean option.

Double espresso over ice water - a cold, strong black coffee with no frills.

Crispy chicken tenders in a loaded Cali burrito - fried chicken meets Mexican with all the extras.

Soft serve blended with crushed Tim Tams and chocolate sauce. Peak Australia.

Flame-grilled beef, fresh salad, mayo, and pickles on a sesame seed bun. The burger that built HJ's.

Vanilla soft serve ice cream in a wafer cone.

Twenty bite-sized southern fried chicken pieces - the bucket of crispy chicken from the pizza shop.

Grilled chicken with smashed avo, feta, and a fresh herb dressing.

Donut balls rolled in Biscoff cookie crumbs - caramelised, spiced, and dangerously moreish.

The simplest burger - flame-grilled beef patty with pickles, ketchup, and mustard.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

Crunchy chocolate cookie crust filled with chocolate cream and Hershey's drizzle.

Mini bite-sized burger patties crumbed and fried - the snackable burger.

Zambrero's standard burrito - your protein with rice, beans, cheese, salsa, sour cream, and lettuce.

Flame-grilled Whopper with Outback-inspired toppings and sauce.