Fast Food

A breakfast burrito with eggs, bacon or chorizo, cheese, beans, and salsa.

Crispy fried chicken with tropical sauce, pineapple, and lettuce.

A bigger Big Mac with larger patties and a bigger bun. The grown-up version.

Lemon Fanta frozen into a tart, refreshing slush - pucker-worthy and ice cold.

Flame-grilled chicken on garlic bread topped with creamy coleslaw.

GYG's soft serve ice cream - the sweet finish in a cone or a cup.

Bone-in chicken wing pieces - more chicken, more skin, more flavour than nuggets.

Soft serve blended with Biscoff cookie crumble and caramel sauce.

Leg ham with honey mustard dressing - simple, sweet, and reliably good.

Seasoned chicken strips in a sub - more flavour than sliced, less crunch than schnitzel.

Just mozzarella on tomato sauce - the absolute baseline pizza.

Chips smothered in napoli sauce, melted cheese, and crispy chicken pieces.

Bacon and egg in a soft tortilla - a lighter start than the Mega version.

Mexican-style corn with mayo, cheese, chilli, and lime - elote in a cup.

Ten saucy wings - the sharing size for wing night alongside pizza night.

Crispy battered onion rings. Appeared as a limited-time side multiple times.

Chicken strips with smashed avocado - the brunch-inspired sub.

Grilled chicken burger with bacon, cheese, and Baconator sauce.

Steamed milk with Japanese matcha green tea - earthy, creamy, and vibrant green.

Thick cut chips, crispy bacon, and melted cheese in a toasted bun.