Fast Food in Australia

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

All the salad, none of the meat, plus smashed avo - the vegetable-forward sub.

Warm custard in a crispy fried pastry shell. Simple, nostalgic, perfect.

A single-patty mini Big Mac for lighter appetites or smaller budgets.

Ham and melted cheese sealed in a crispy pocket - a handheld toastie from the breakfast menu.

Chips loaded with chilli pulled chicken, cheese, and sauce - the spicy loaded option.

Extra pepperoni on tomato and mozzarella - the classic, done with excess.

Soft serve blended with Nutella hazelnut spread.

A small soft flour tortilla with your filling - the light, quick option.

Zinger fillet with crunchy slaw instead of lettuce - tangier and more textured.

The hot one. Spicy coating that actually delivers on the promise.

The Big Jack with crispy chicken patties instead of beef, special sauce, lettuce, and cheese.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

A spicy Zinger fillet with bacon, cheese, lettuce, tomato and KFC's new spicy-tangy Wicked Sauce on a sesame bun.

HJ's crispy fried chicken burger with mayo and lettuce - their KFC competitor.

The meatlovers on a BBQ sauce base - sweeter, smokier, and arguably better.

Chicken McNuggets in a crispy coating seasoned with garlic and black pepper, from McDonald's Japan via the Menu Heist.

Thick-sliced banana bread served warm with a pat of butter - cafe comfort from McCafe.

Crispy southern-fried chicken strips with BBQ sauce - the crunchy, sweet-smoky option.

Bite-sized popcorn chicken pieces, crispy fried - the snackable chicken option.