Fast Food in Australia

Double patty version of the Chicago Angus with extra relish.

A crunchy corn shell taco that shatters on the first bite.

Jalapenos with pineapple, roasted red and green capsicum, onion and chilli flakes.

Tender chicken with mushrooms and onion on BBQ sauce with a smoky drizzle.

Blended iced coffee with vanilla syrup and cream - smooth, sweet, and crowd-pleasing.

Shredded vegetables in a tangy dressing - the fresh, crunchy counterpoint to fried chicken.

Espresso blended with chocolate and steamed milk - coffee and cocoa in harmony.

Espresso with plenty of steamed milk and a thin layer of foam - smooth and approachable.

A single chicken strip and some lettuce rolled in a small tortilla - the Loose Change wrap.

Donut balls rolled in Biscoff cookie crumbs - caramelised, spiced, and dangerously moreish.

Flame-grilled beef, fresh salad, mayo, and pickles on a sesame seed bun. The burger that built HJ's.

Chicken and streaky bacon with mushroom and onion on an alfredo base.

Rich chocolate mousse in a tub - the cold, sweet finish to a chicken meal.

Big Jack loaded with rasher bacon and smoky BBQ sauce - the outlaw variant.

Flame-grilled beef with Swiss cheese, grilled onions, and peppercorn sauce.

A creamy chocolate mousse served cold as a single portion.

Bacon, egg, cheese, English muffin. The breakfast that launched a global morning ritual.

Soft serve mixed with crushed KitKat wafers and hot fudge sauce.

Crispy chicken, mayo, lettuce, bun. The no-frills chicken burger that never left the menu.

Breakfast wrap with bacon, egg, hash brown, cheese, and Angry sauce.