Fast Food

Roasted chicken strips, bacon, and ranch dressing - American comfort in a sub.

Teriyaki-glazed chicken with sweet onion sauce - Subway's Asian-inspired sub.

Beef meatballs in marinara sauce - the hot, saucy sub that gets everywhere.

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Seasoned pulled chicken with a rotisserie-style flavour - the premium chicken sub.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Shaved steak with beetroot - the distinctly Australian sub combination.

Chicken strips with smashed avocado - the brunch-inspired sub.

Tuna mixed with mayo - the cold sub classic that divides opinion like nothing else.

A seafood and mayo blend - milder and sweeter than the Tuna Mayo.

Leg ham with honey mustard dressing - simple, sweet, and reliably good.

Crispy falafel balls with fresh salad - the plant-based sub with actual flavour.

Crispy southern-fried chicken strips with BBQ sauce - the crunchy, sweet-smoky option.

Pepperoni with marinara sauce and melted cheese - a pizza in sub form.

Shaved steak with chipotle sauce, melted cheese, and peppers - the smoky, spicy steak sub.

Shaved steak with North African harissa spice - Subway's hottest sub.

Double chicken strips for maximum protein - the gym-goer's Subway order.

Every meat Domino's has, piled on one pizza. Beef, pepperoni, sausage, bacon, and ham.

Everything on it - meats, vegetables, prawns, olives, pineapple. Literally the lot.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.