Fast Food in Australia

Turkish bread roll with sausage patty, egg, and cheese.

Five cheeses - mozzarella, parmesan, provolone, camembert, and cream cheese.

Shredded potato, deep-fried into a crispy golden oval. Australia's favourite breakfast side.

Chicken strips with smashed avocado - the brunch-inspired sub.

Premium Angus beef patty with tangy Carolina-style BBQ sauce and coleslaw.

A tiny cup of warm milk foam with a chocolate sprinkle - the toddler's first cafe experience.

A paneer pizza on a creamy garlic base, created at Pizza Hut Craigieburn.

Four cinnamon sugar churros with chocolate dipping sauce - warm, crunchy, and properly sweet.

Double Angus patty with rasher bacon and melted cheese.

Six meats including steak and bacon on BBQ sauce with a hollandaise drizzle.

Crispy boneless chicken rib pieces coated in sauce - available in Peri Peri, Korean BBQ, and Chipotle.

Fried chicken burger loaded with pickles and pickle mayo - for the pickle-obsessed.

Tortillas stacked with cheese and protein, pressed and grilled until golden.

Grilled or crispy chicken with lettuce and sauce in a soft flour tortilla.

A Bacon & Egg McMuffin upgraded with lettuce, tomato and McChicken sauce on a toasted English muffin.

Vanilla ice cream between two biscuits - the classic ice cream sandwich done right.

The burrito loaded with guacamole, queso, and jalapeños - the premium upgrade.

Fresh apple slices in a bag - the healthy side option nobody expected from Macca's.

Crumbed chicken fillet, cheese, mayo, and lettuce on an elongated seeded roll.

Flame-grilled chicken breast with spicy seasoning and jalapenos.