Fast Food

Small sub-style roll with crispy chicken, bacon, cheese, lettuce, and mustard sauce.

Regular fries with a seasoning sachet you shake in the bag. Chicken salt was legendary.

Turkish bread roll with sausage patty, egg, and cheese.

Soft serve with crushed Oreo cookies folded through - the McFlurry that started it all.

Shaved steak with beetroot - the distinctly Australian sub combination.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

Crispy chicken, mayo, lettuce, bun. The no-frills chicken burger that never left the menu.

Breakfast wrap with bacon, egg, hash brown, cheese, and Angry sauce.

Beef patty with onion rings, bacon, BBQ sauce, and cheese - the outlaw burger.

A tub of peas. Green. Served warm. The most honest side on the menu.

Two patties and two slices of cheese on the same plain bun - the value sweet spot.

A quarter roast chicken - the lighter solo serve.

Turkish bread roll with poached-style egg, bacon, and hollandaise sauce.

Seasoned rice with a Portuguese-style spice blend - the non-chip side option.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Flame-grilled beef patty with creamy cheese sauce, cheese slice, mayo, and pickles.

Warm sticky date pudding with butterscotch sauce - a proper dessert from a burger joint.

A crunchy corn shell taco that shatters on the first bite.

Chicken with creamy camembert cheese, cranberry sauce, and spinach - the fancy one.

A thicker, meatier patty for people who actually want to taste the beef.