Snacks in Australia

Corn chips with a nacho cheese seasoning, made in Australia.

Tangy sour cream and savoury onion seasoning on every perfectly shaped chip.

Giant multi-flavoured gummy pythons about 90cm long - the snake that's bigger than your forearm.

Tim Tam with a coffee cream filling - the morning-tea biscuit that tastes like dessert coffee.

Tangy sour cream and savoury onion in the larger 170g sharing can.

Sweet and smoky BBQ seasoning - the all-rounder flavour everyone agrees on.

Batch-cooked sweet potato chips with sea salt - naturally sweet, orange, and different.

Rose-flavoured Turkish Delight gel in dark chocolate - the most perfumed bar in the aisle.

Chewy lollies with fizzy sherbet powder centres - the lolly that effervesces on your tongue.

Oversized corn chips with deep smokehouse BBQ flavour - bigger chip, bolder taste.

An all-berry mix of jelly lollies - strawberry, raspberry, blueberry, and blackcurrant together.

Brownie-flavoured biscuit with salted caramel cream - the Tim Tam that followed the trends.

Sponge base, orange jelly, dark chocolate coating - the cake-or-biscuit debate in edible form.

Batch-cooked chips with a sharp vinegar tang - Kettle doesn't hold back on the acid.

Digestive biscuits with dark chocolate - the more sophisticated, less sweet version.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.

Round, salted savoury crackers - the cheese-and-dip platform that's been at every party since 1952.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.

Wholemeal wheat biscuits with a malty, nutty flavour - equally good with tea or cheese.

Thin-cut chips with mild sweet chilli and cooling sour cream - the crowd-pleaser combination.