Snacks in Australia

Cherries and coconut in dark chocolate - Australia's oldest chocolate bar, and one of its best.

Sweet, smoky BBQ seasoning on crinkle cuts - the chip kids love and adults never quite outgrow.

Individually wrapped chocolates with cream and caramel centres - the formal Cadbury gift box.

Pink icing, raspberry jam, and coconut on a biscuit - the most visually distinctive biscuit in Australia.

Crunchy pretzel pieces through milk chocolate - salty, sweet, and satisfyingly snappy.

Hard, golden butterscotch cookies that snap between your teeth - a uniquely Australian biscuit.

Thin, crisp, lightly sweet biscuits - the dainty afternoon-tea survivor.

Chewy white mint lollies in green-and-white wrappers - individually wrapped since 1922.

Pizza-flavoured savoury crackers - tomato, cheese, and herb in every seasoned bite.

A coffee-flavoured filling inside chocolate - like a tiramisu someone turned into a block.

Thin and crispy potato chips with a cheese and onion seasoning.

A box of miniature Cadbury bars - Twirl, Boost, Cherry Ripe, Crunchie, and more in bite-sized form.

Raisins and whole almonds through milk chocolate - the classic combination done right.

Mild chilli warmth and cool sour cream on thick kettle chips - the crowd-pleasing flavour.

Dark chocolate with a mint centre - the after-dinner classic in Aldi block form.

Thin and crispy potato chips with a sharp salt and vinegar seasoning.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

Buttery caramel sweetness meets salt on a savoury chip - the sweet-salty crossover.

Giant gummy pythons coated in sweet-and-sour sugar dust - the oversized, tangy showpiece.

Thai-inspired chilli heat with sharp lime on kettle chips - bolder and spicier than Sweet Chilli.