Snacks

Tim Tam with a gooey caramel centre that stretches and pulls when you bite.

Milk chocolate squares with flowing caramel centres - gooey, buttery, and dangerously moreish.

Chewy white mint lollies in green-and-white wrappers - individually wrapped since 1922.

Thick kettle chips with genuine chilli heat - not sweet chilli, actual chilli.

Thin, crunchy spiced biscuits with a caramelised depth - the Biscoff alternative.

The iconic orange Doritos - cheesy, bold, and impossible to eat just one.

Two bars of Flake wrapped in a chocolate coating - all the layers, less of the mess.

Chewy lollies with fizzy sherbet powder centres - the lolly that effervesces on your tongue.

Sharp parmesan and savoury prosciutto on kettle chips - the Italian deli in chip form.

The iconic orange cheese twists - the Australian snack that's been staining fingers for 50 years.

Golden honeycomb toffee coated in milk chocolate - the shattering, sweet, golden bar.

Caramelised white chocolate with a butterscotch glow - the block that broke the internet and the shelves.

Pizza-inspired seasoning with tomato, cheese, and cured meat flavours.

Cherries and coconut in dark chocolate - Australia's oldest chocolate bar, and one of its best.

Dual-layered gummy with peach on top and cream underneath - the softer, sweeter sibling.

Savoury chicken-flavoured crackers with a seasoning that tastes like nothing else on earth.

Slow-smoked beef rib and tangy BBQ sauce flavours on a thick-cut deli chip.

Light, crisp wheatmeal crackers - the health-conscious cracker with a century of history.

Smoky chipotle chilli and cool sour cream - heat and cream in every chip.

Savoury biscuit crackers coated in BBQ seasoning - the flavour-blasted Australian icon.