Snacks

Crispy malt biscuit sticks coated in milk chocolate - the couch-snacking biscuit.

Three cheese flavours blended on kettle chips - richer and more layered than single-cheese options.

Pizza-flavoured savoury crackers - tomato, cheese, and herb in every seasoned bite.

Thin wafer biscuits with a cream filling - light, delicate, and almost European in character.

Savoury biscuit crackers coated in BBQ seasoning - the flavour-blasted Australian icon.

Rock-hard ginger biscuits that dare you to bite them - intense ginger, maximum crunch.

Pink icing, raspberry jam, and coconut on a biscuit - the most visually distinctive biscuit in Australia.

Thin coconut biscuits with sugar crystals on top - pronounced 'neece' by half the country.

Savoury chicken-flavoured crackers with a seasoning that tastes like nothing else on earth.

Sweet, smoky BBQ seasoning on crinkle cuts - the chip kids love and adults never quite outgrow.

Two buttery shortbread biscuits with a vanilla cream filling - rich, crumbly, and timeless.

Coffee-flavoured biscuits with a subtle roasted edge - the grown-up plain biscuit.

Ultra-thin, extra-crispy chips with a light salt - Smith's answer to the premium thin-cut trend.

Thick kettle chips with genuine chilli heat - not sweet chilli, actual chilli.

Sharp cheese and pungent onion on ridged chips - the boldest savoury flavour in the crinkle range.

Sharp, tangy vinegar on ridged chips - the flavour that makes your lips tingle and your hand keep reaching.

Thin-cut chips with sharp vinegar - more intense per chip because there's less potato to dilute it.

Thin-cut chips with mild sweet chilli and cooling sour cream - the crowd-pleaser combination.

Dark chocolate meets caramel meets sea salt - three layers of flavour in one block.

Extra-thick chips with a smoky BBQ ribs seasoning - bold flavour on the crunchiest chip.