Snacks

Chewy lollies with fizzy sherbet powder centres - the lolly that effervesces on your tongue.

Thin-cut chips with a subtle vinegar tang - lighter than full salt and vinegar, more interesting than plain.

Hard, golden butterscotch cookies that snap between your teeth - a uniquely Australian biscuit.

Chargrilled chicken with warm spices and a bright citrus lift on a thick-cut chip.

Thin, crisp, lightly sweet biscuits - the dainty afternoon-tea survivor.

Thick-cut kettle chips with Australian sea salt - the chip that built the brand.

Sweet chilli heat with a Thai-inspired tang on corn chips - the spicy-sweet crossover.

Tangy sour cream and savoury onion in the larger 170g sharing can.

Biscuits topped with colourful sprinkles - the most fun you can have in the biscuit aisle.

Dark chocolate-coated biscuits with mint cream filling - the after-dinner biscuit.

Pink icing, raspberry jam, and coconut on a biscuit - the most visually distinctive biscuit in Australia.

Hard, golden butterscotch biscuits - the satisfying crunch that lasts.

The original Shapes flavour - a mild, savoury cracker that predates all the bold flavours.

The iconic orange Doritos - cheesy, bold, and impossible to eat just one.

Organic corn chips with a clean corn flavour - the dipping chip for guac and salsa.

Balsamic vinegar instead of standard - sweeter, darker, and more sophisticated than regular salt and vinegar.

Pizza-flavoured savoury crackers - tomato, cheese, and herb in every seasoned bite.

Layers of crispy biscuit wafer sandwiched in milk chocolate - think KitKat, think bigger.

Tim Tam with a gooey caramel centre that stretches and pulls when you bite.

Golden honeycomb toffee coated in milk chocolate - the shattering, sweet, golden bar.