Chocolate
Biscuit fingers in a salted caramel flavour Dairy Milk coating.
Cadbury has made chocolate in Birmingham since 1824, and Dairy Milk has been the centre of the range since 1905. Around it sit the textural variations the brand is really built on: the bubbles in Wispa, the folded flakes in Twirl and Flake, the honeycomb in Crunchie, the braided caramel in Curly Wurly. Bournville covers the dark end, Darkmilk sits between the two, and the &More bars and Dairy Milk collaborations carry the newer additions.
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Biscuit fingers in a salted caramel flavour Dairy Milk coating.
Rum and raisin dark chocolate, a Bournville bar dating back decades.
A Cadbury sharing bar with praline and crisped pieces through it.
Small versions of the Creme Egg in a sharing bag, at 78g.
The frog-shaped Dairy Milk bar with a soft caramel centre inside the mould.
Two fingers of folded Cadbury chocolate in a chocolate coating.
Bournville dark chocolate with orange through it, in a 100g bar.
Slim biscuit sticks coated in Dairy Milk, sold in a box.
Dairy Milk with Biscoff biscuit pieces and a spread filling, in a 350g bar.
The Cadbury milk chocolate bar the rest of the range is built around, in 280g.
A boxed assortment of filled Cadbury chocolates, caramel through to whole nut, in 78g.
A large tin of individually wrapped Cadbury chocolates, in 700g.
Biscuit and caramel in a Cadbury milk chocolate coating, at 48.5g.
Nougat under a layer of cereal crisp in milk chocolate, at 54.5g.
A Cadbury Easter egg filled with Biscoff, rather than hollow.
Slim biscuit fingers coated in white chocolate instead of the usual milk.
Small round Christmas chocolates in a sharing bag, at 110g.
Dairy Milk with raisins and almonds through it, in a 280g bar.
Dairy Milk with whole hazelnuts set into it, in a 280g bar.
Aerated Cadbury chocolate, bubbled all the way through the bar.