Beef stew cooked with stout and cheese scone dumplings.

Singapore-style rice noodles with prawns.

Sri Lankan-style curry with sweet potato and aubergine.

Chicken in a sweet and sour sauce.

Moroccan-style vegetable and chickpea stew.

Creamy risotto with portobello mushrooms.

Ramen with tofu and shiitake mushrooms.

Steak and ale pie.

Chicken in a mild, creamy korma sauce.

Beef in a hot Madras curry sauce.

Thai rice noodles with chicken.

Pork in a creamy Dijon mustard sauce.

Chicken stir-fry with cashew nuts.

Prawns in a Keralan curry with mango.

King prawns in garlic butter with lemon and dill.

Roasted vegetables and chickpeas in a curry sauce.

Chicken with egg noodles and vegetables.

Risotto with chicken, peas, and bacon.

Spaghetti with beef bolognese sauce.

Chicken in a rich Thai panang curry.