King prawns in a laksa broth with noodles.

Chicken and ham with leeks in a creamy sauce under pastry.

Salmon in teriyaki sauce with noodles.

Lamb in a rich dupiaza curry with double onions.

Pasta with halloumi and roasted vegetables.

Pork sausages in a rich casserole sauce.

Korean-inspired vegetable rice bowl.

Vegetarian moussaka with lentils and aubergine.

Chicken in a Thai green curry with coconut milk.

Chicken in a honey and ginger glaze.

Greek-style lamb moussaka.

Chicken in a mild, creamy korma sauce.

Beef in a sticky soy and ginger glaze.

Lasagne with chicken and mushroom filling.

Lamb stew with Mediterranean vegetables.

Teriyaki chicken with noodles.

Soy-glazed salmon with edamame and grains.

Slow-cooked beef ragu with pasta.

Spinach and feta cheese pie.

Meat-free bolognese with lentils and vegetables.