A bean-based patty in a bun with PERi-PERi and salad. Vegan.

A warm chocolate brownie with orange flavouring.

A warm grain bowl with grilled chicken, roasted vegetables, and hearty toppings.

Mixed leaves with grilled chicken, roasted peppers, olives, and feta.

Nando's biggest ever Christmas burger with two Bubble & Squeak Croquettes and a side of gravy.

Two flame-grilled chicken breast fillets in a tortilla wrap with leaves.

Grilled chicken thigh with churrasco garlic sauce, halloumi, and leaves in a bun.

Flame-grilled chicken breast in a tortilla wrap with leaves and PERi-PERi.

Two chicken breast fillets flame-grilled and served open, butterfly style.

Chips dusted with PERi-PERi salt.

A smooth roasted red pepper dip served with warm pitta triangles, loved and lost.

A colourful slaw with red cabbage, carrot, and a tangy dressing.

Flame-grilled wings coated in extra PERi-PERi sauce.

A whole flame-grilled PERi-PERi chicken, on the bone.

PERi-Plant strips in a tortilla wrap with leaves and PERi-PERi. Vegan.

Five crispy croquettes stuffed with shredded sprouts, mash, and red onion, served with Caesar dressing.

Plain thick-cut chips. No seasoning.

PERi-PERi flavoured rice with peppers and black beans.

A baked cheesecake with caramel sauce.

Grilled chicken in a toasted pitta with fino sauce, pickled slaw, and salad.