Burger
Nando's biggest ever Christmas burger with two Bubble & Squeak Croquettes and a side of gravy.
Portuguese-inspired flame-grilled PERi-PERi chicken chain with over 450 restaurants across the UK. Known for the choose-your-heat spice levels from Lemon & Herb to Extra Hot, and the bottomless drinks and frozen yoghurt.
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Nando's biggest ever Christmas burger with two Bubble & Squeak Croquettes and a side of gravy.
PERi-PERi chicken livers served with a rustic Portuguese roll.
Flame-grilled chicken breast fillet in a bun with leaves and PERi-PERi.
A spiced carrot cake with cream cheese frosting, the subject of a Change.org petition after it left UK menus.
Grilled chicken breast with PERi-PERi, cheese, bacon, and a sunset-coloured relish in a bun.
Unlimited frozen yoghurt soft serve with a choice of toppings.
A bean patty in a tortilla wrap with salad and PERi-PERi. Vegan.
Cos lettuce with Caesar dressing, croutons, and Parmesan, topped with grilled chicken.
A warm chocolate brownie with orange flavouring.
Crispy coated halloumi sticks with PERi-Honey dipping sauce.
Flame-grilled PERi-PERi chicken wings.
Halloumi sticks basted in VUSA XX Hot and topped with a pineapple and red pepper salsa.
Portuguese-style garlic bread.
Grilled chicken thigh with churrasco garlic sauce, halloumi, and leaves in a bun.
Chicken wings coated in the iconic Mango & Lime baste, the most missed discontinued PERi-PERi spice.
Macaroni cheese with PERi-PERi seasoning.
Flame-grilled boneless chicken thighs in PERi-PERi baste.
PERi-PERi spicy rice topped with grilled chicken and fresh toppings.
A staff-created burger with rainbow slaw, herby pickles, and Mango & Lime chutney.
A creamy sweet potato mash side dish whose removal caused the biggest customer outcry in Nando's history.