A traditional Portuguese custard tart with a flaky pastry shell.

Half a flame-grilled PERi-PERi chicken, on the bone.

Grilled chicken thigh with churrasco garlic sauce, halloumi, and leaves in a bun.

Smooth, buttery mashed potato.

Flame-grilled chicken breast in a tortilla wrap with leaves and PERi-PERi.

Unlimited frozen yoghurt soft serve with a choice of toppings.

Two flame-grilled chicken fillets in a toasted pitta with leaves.

A rich, warming chicken gravy infused with PERi-PERi, herbs, and garlic.

Nando's biggest ever Christmas burger with two Bubble & Squeak Croquettes and a side of gravy.

Flame-grilled PERi-PERi chicken wings.

Crispy coated halloumi sticks with PERi-Honey dipping sauce.

A whole flame-grilled PERi-PERi chicken, on the bone.

PERi-PERi flavoured rice with peppers and black beans.

A bean-based patty in a bun with PERi-PERi and salad. Vegan.

Chips dusted with PERi-PERi salt.

Wings basted in a smoky churrasco sauce with lemon, garlic, herbs, and smoked paprika.

Grilled halloumi and cheese in a bun with PERi-PERi. Veggie.

Grilled chicken breast with PERi-PERi, cheese, bacon, and a sunset-coloured relish in a bun.

Crushed peas with mint, chilli, and lemon.

Mixed nuts seasoned with PERi-PERi spices.