
Vegetables in a Thai green curry.
The UK freezer aisle covers an unusually wide range, from Charlie Bigham's at the premium end to Fray Bentos tins and Rustlers burgers at the other, with supermarket own-label from Tesco, Sainsbury's, Asda, Waitrose, Co-op and Iceland filling everything in between. Aunt Bessie's and Birds Eye have been in British freezers for generations. Whether any of it is actually worth buying is what the votes here are for.
1275 products

Vegetables in a Thai green curry.

Rich beef bolognese pasta sauce.

Crispy buttermilk chicken tenders in a golden breadcrumb coating.

Cauliflower in a rich cheese sauce.

Crispy salt and pepper seasoned squid.

One oversized Yorkshire pudding, big enough to fill a plate.

Yorkshire puddings you finish baking in your own oven.

Family-sized carbonara pasta bake with bacon and cheese.

Haddock fillets in a crispy batter.

Cheese-stuffed crust pizza loaded with extra cheese.

Chicken in a creamy mushroom and brandy sauce.

Frozen blueberries coated in milk chocolate.

Two basa fillets with Mediterranean-style vegetables in a slow-cooked tomato ragu.

Creamy risotto with chicken and mushrooms.

Green Thai chicken with noodles.

Breaded wholetail scampi in chip shop-style coating.

Chicken breast filled with sundried tomato and mozzarella.

Sicilian-style chicken meatballs with basil tomato orzo and pecorino.

Thin crust vegan margherita with cherry tomatoes.

Deep pan pizza with hot dog sausage pieces.