Frozen Meals

MSC-certified frozen peeled prawns.

Pasta tubes filled with a meaty ragu, baked in tomato sauce and cheese.

Low-calorie tomato and red pepper soup with carrots.

High protein tandoori chicken masala with pilau rice.

Beef chunks with root vegetables topped with sliced potato.

Two festive pastry bakes with turkey and cranberry filling.

Creamy four cheese pasta sauce with Grana Padano and pecorino.

Thin crust vegan pizza with plant-based pepperoni and cheese.

Stonebaked pizza with four cheeses.

Chicken breast with mushrooms in a creamy forestiere sauce.

Slow-cooked beef massaman curry with jasmine rice.

Slow-cooked beef ragu with pasta.

Chicken in a Provencal tomato and herb sauce.

Handmade prawn gyoza dumplings.

Bite-sized crispy chicken Kyivs with garlic butter.

Chicken in a Keralan-inspired coconut curry with butter cumin rice.

Mushrooms in a creamy paprika and mustard sauce with rice.

Sourdough garlic bread topped with cheese.

Scottish haddock fillets in a light seasoned coating.

Sri Lankan-style curry with sweet potato and aubergine.