Chips
Kettle chips with Creole tomato flavor spiked with Tabasco hot sauce.
Louisiana kettle-cooked chip brand founded in 1985, famous for Voodoo flavor and peanut oil cooking. Now owned by Utz.
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Kettle chips with Creole tomato flavor spiked with Tabasco hot sauce.
Kettle chips with tangy sour cream and Creole-spiced onion seasoning.
The classic Voodoo blend turned up with jalapeno pepper heat.
Kettle chips with fiery jalapeno heat and a cheesy, peppery intensity.
Kettle-cooked potato chips fried in peanut oil with just salt and pure crunch.
Kettle chips loaded with cheddar cheese, sour cream, and Cajun spice.
Kettle chips with a mysterious blend of salt, vinegar, smoke, and sweet spice.
Kettle chips with warm honey mustard sweetness and mild tang.
Kettle-cooked chips with bold vinegar punch and sea salt on a thick, crunchy base.
Kettle chips with bold crawfish boil seasoning and peppery Cajun heat.
Kettle chips with caramelized sweet onion and warm Creole spice seasoning.
Kettle chips with a tangy, tomato-forward seasoning and slow-building warmth.
Kettle chips with deep mesquite smoke and savory barbecue seasoning.
Kettle chips packed with dill, garlic, and vinegar with a whisper of Cajun spice.