Frozen Meals at Marie Callender's

Beef and bean chili with bell peppers and onions under a savory cornbread topping.

Slow-cooked pulled pork over macaroni and cheese in Kansas City BBQ style.

Seasoned ground beef with vegetables under a creamy mashed potato topping.

Chicken in creamy Parmesan sauce under a flaky crust, a premium pot pie option.

Grilled chicken and pasta in four-cheese Alfredo sauce, baked with vegetables.

White meat chicken in Kansas City BBQ sauce under golden cornbread.

Grilled chicken over orzo pasta in a white wine and lemon herb sauce.

Beef and broccoli in ginger sauce served over white rice.

Turkey breast with garden vegetables in gravy under a golden flaky crust.

Salisbury steak with roasted potatoes, mac and cheese, and home-style gravy.

Seasoned meatballs and spaghetti in a classic Italian tomato sauce with herbs and spices.

Breaded country-fried chicken served with creamy mashed potatoes and savory home-style gravy.

Breaded fried chicken strips over cavatappi pasta in cheddar cheese sauce.

USDA Choice beef steak bites with potatoes and green beans in garlic butter.

Steak in ale-flavored gravy inside a buttery, pub-style pastry crust.

Seasoned meatballs with egg noodles in a creamy gravy sauce.

Layered pasta with marinara meat sauce and four cheeses, Italian style.

Classic chicken pot pie filling under a cauliflower-based crust alternative.

Chicken teriyaki with pineapple over rice, a sweet and savory combination.

Chicken and dumplings in a creamy, home-style sauce with 19g protein.