Frozen Meals at Marie Callender's

Grilled chicken and pasta in four-cheese Alfredo sauce, baked with vegetables.

Cajun-spiced chicken pieces with pasta in a creamy Alfredo sauce, packing 26g of protein.

White meat chicken and vegetables in savory gravy under a flaky, made-from-scratch crust.

Breaded fried chicken strips over cavatappi pasta in cheddar cheese sauce.

Fettuccini pasta with chicken and broccoli in a creamy sauce, 27g protein.

Chicken in creamy Parmesan sauce under a flaky crust, a premium pot pie option.

Beef and broccoli in ginger sauce served over white rice.

Grilled chicken over orzo pasta in a white wine and lemon herb sauce.

Breaded chicken over rigatoni with marinara sauce and melted mozzarella.

Chicken and dumplings in a creamy, home-style sauce with 19g protein.

Turkey breast with herb stuffing, vegetables, mashed potatoes, and gravy.

Vegetarian pot pie with broccoli, cheddar, and potato in a flaky crust.

Seasoned beef and vegetables in savory gravy wrapped in a flaky pastry crust.

Cavatappi pasta in a creamy Vermont white cheddar cheese sauce.

Slow-cooked pulled pork over macaroni and cheese in Kansas City BBQ style.

Chicken and bacon in a cheesy filling under a golden flaky crust.

Seasoned meatballs and spaghetti in a classic Italian tomato sauce with herbs and spices.

Chicken and bacon in savory filling under a mashed potato crust.

Layered pasta with marinara meat sauce and four cheeses, Italian style.

USDA Choice beef steak bites with potatoes and green beans in garlic butter.