Snacks at Ruffles

Kettle-cooked ridged potato chips with a sharp, tangy salt and vinegar seasoning.

Hearty chili con carne seasoning with melted cheddar and a kick of cumin on ridged Ruffles chips.

Ridged potato chips seasoned with tangy sour cream and savory dried onion.

Classic ridged potato chips with just salt, built for dipping with deep-cut grooves.

Fiery buffalo wing seasoning with cayenne, vinegar tang, and buttery heat on thick-cut Ruffles.

Thick-ridged potato chips with sharp, tangy salt and vinegar seasoning.

Ridged potato chips coated in Frito-Lay's signature Flamin' Hot cayenne chili seasoning.

Kettle-cooked ridged potato chips with extra thickness and a harder, louder crunch.

All the toppings of a steakhouse baked potato packed onto Ruffles: sour cream, chive, bacon, cheddar.

Ridged potato chips with bacon, cheddar, sour cream, and chive seasoning.

Kettle-cooked ridged chips with a bold, sharp cheddar and spice seasoning.

Ridged potato chips with cheddar and sour cream seasoning plus Flamin' Hot chili heat.

Bold Louisiana-style Ruffles loaded with paprika, cayenne, garlic, and dried thyme seasoning.

Ridged potato chips blending Flamin' Hot chili heat with smoky barbecue seasoning.

Ridged potato chips made with just potatoes, sunflower oil, and sea salt.

Ridged potato chips with a dry-rub style smokehouse barbecue seasoning.

Ridged potato chips with a layered blend of ketchup, barbecue, sour cream, and salt and vinegar.

Baked ridged potato crisps with cheddar and sour cream flavor and 65 percent less fat.

Everything-on-it Ruffles stacked with cheese, sour cream, bacon, ranch, and garden herbs.

Tangy dill pickle brine and vinegar with a red pepper heat kick on classic ridged Ruffles.