Brownie-flavoured biscuit with salted caramel cream - the Tim Tam that followed the trends.

Pink icing, raspberry jam, and coconut on a biscuit - the most visually distinctive biscuit in Australia.

Dark chocolate Tim Tam with a mint cream filling - the after-dinner eight in Tim Tam form.

Hard, golden butterscotch biscuits - the satisfying crunch that lasts.

Pizza-flavoured savoury crackers - tomato, cheese, and herb in every seasoned bite.

The original Shapes flavour - a mild, savoury cracker that predates all the bold flavours.

Thin, crisp, lightly sweet biscuits - the dainty afternoon-tea survivor.

The plain biscuit babies cut teeth on and adults crush into cheesecake bases. Universal.

Biscuits topped with colourful sprinkles - the most fun you can have in the biscuit aisle.

Thin, crisp chocolate wafer biscuits - famous for the cake you make by not baking them.

Coconut biscuit with jam and cream filling - the two-layer, three-texture afternoon treat.

The Original Tim Tam with twice the chocolate coating. Thicker, richer, messier.

The buttery shortbread finger that sits next to every cup of tea in Australia.

Tim Tam with a coffee cream filling - the morning-tea biscuit that tastes like dessert coffee.

Tim Tam in dark chocolate - more bitter, more intense, more grown-up.

Crisp malted milk biscuits - toasty, sweet, and underrated in the Arnott's lineup.

Two chocolate biscuits with chocolate cream and a coconut crunch - the Tim Tam's coconut cousin.

Cheese and bacon seasoned crackers - savoury, salty, and impossible to eat one at a time.

Dark chocolate-coated biscuit with a peppermint cream filling - the after-dinner Arnott's classic.

Vegemite-flavoured Shapes - two Australian icons combined into one extremely Australian cracker.