An oversized sausage roll - the Hungry Man format applied to pork and pastry.

An oversized pie for oversized appetites - more filling, more pastry, more pie.

A lower-fat sausage roll - leaner filling for the health-adjacent sausage roll fan.

A small sausage roll for a quick bite - the pocket-sized Four'N Twenty.

Angus beef chunks with earthy mushrooms in a rich, dark gravy - the gourmet pie.

A big sausage roll in the standard pork format - more than a snack, less than the Hungry Man.

A single plant-based pie - the meat-free option in Four'N Twenty format.

The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.

The Traveller designed specifically for microwave cooking - no oven required.

The oversized sausage roll with cheese and bacon through the filling - loaded and large.

The King Size roll with cheese and bacon added - large format, loaded filling.

The loaded Traveller in microwave-ready format - cheese, bacon, and beef without needing an oven.

24-piece mix of mini pies and sausage rolls - the ultimate party platter in one box.

Pepper steak filling in the handheld Traveller format - premium flavour, portable shape.

The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.

Angus beef chunks in a cracked pepper gravy - the premium single-serve pie.

Philly cheesesteak filling in the Traveller format - steak, cheese, and onion on the go.

Seasoned beef mince in a folded pastry half-moon - the Four'N Twenty take on the traditional pastie.

Angus beef loaded with cheese and bacon - the premium pie with every extra.

BBQ meat lovers filling in a pastry roll - pizza flavours in a handheld format.