Pie
The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.
The Classic Meat Pie in an oblong, handheld Traveller format - designed for eating on the go.
A small sausage roll for a quick bite - the pocket-sized Four'N Twenty.
The oversized sausage roll with cheese and bacon through the filling - loaded and large.
The King Size roll with cheese and bacon added - large format, loaded filling.
Angus beef chunks in a cracked pepper gravy - the premium single-serve pie.
An oversized pie for oversized appetites - more filling, more pastry, more pie.
Seasoned beef mince in a folded pastry half-moon - the Four'N Twenty take on the traditional pastie.
Angus beef loaded with cheese and bacon - the premium pie with every extra.
BBQ meat lovers filling in a pastry roll - pizza flavours in a handheld format.
Philly cheesesteak filling in the Traveller format - steak, cheese, and onion on the go.
A large sausage roll with a name that suggests royalty and delivers volume.
Mini sausage rolls from Four'N Twenty - the party pie's inseparable companion.
A higher-protein beef pie in Traveller format - more beef, better macros, same portability.
A big sausage roll in the standard pork format - more than a snack, less than the Hungry Man.
The meat pie. The one at the footy. The one in every servo. The one that defines Australian pies.
The Traveller designed specifically for microwave cooking - no oven required.
Breakfast filling in a pastry roll - bacon, egg, and cheese for the morning commute.
Pepper steak filling in the handheld Traveller format - premium flavour, portable shape.
A single plant-based pie - the meat-free option in Four'N Twenty format.
A lower-fat sausage roll - leaner filling for the health-adjacent sausage roll fan.