Mrs Mac's

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

Ham, cheese, and baked beans in a pastie - the toastie filling in pastry form.

Creamy spinach and ricotta in flaky pastry - the vegetarian roll that's popular.

Pizza-flavoured pastie with meats and cheese - two fast foods merged into one.

Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.

Even bigger than the Giant - the sausage roll for truly ambitious appetites.

Beef and cheese pie with chilli heat - for when a regular pie isn't exciting enough.

The original Mrs Mac's - minced beef in savoury gravy inside golden pastry. Western Australia's pie.

Oversized pie with Angus beef chunks - Mrs Mac's biggest and most premium pie.

Pizza-flavoured filling in a round pie - because Australia puts everything in a pie.

Chicken pieces and vegetables in a creamy white sauce - the lighter, milder pie option.

Mexican-spiced beef in a pastie - the fusion experiment that worked.

Bacon and egg in a pie - the breakfast fillings in dinner format.

A small, single-serve sausage roll - the grab-and-go option between meals.

Puff pastry roll filled with bacon and melted cheese.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

Beef pie with melted cheese blended through the gravy - creamier and richer than the original.

A mega-sized roll stuffed with bacon and melted cheese - the bigger, meatier savoury roll.

Beef pie topped with mashed potato instead of puff pastry - cottage pie meets meat pie.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.