Beef, cheese, and bacon in one pie - the loaded option for maximum savoury flavour.
Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.
A handheld pie in an oblong pastry - designed for eating on the move, no plate required.
Bacon and egg in a pie - the breakfast fillings in dinner format.
Root vegetables and potato in a folded pastie - the vegetarian pastie classic.
Mexican-spiced beef in a pastie - the fusion experiment that worked.
Chicken pieces and vegetables in a creamy white sauce - the lighter, milder pie option.
An oversized sausage roll - the full-meal version of the party snack.
Beef pie with melted cheese blended through the gravy - creamier and richer than the original.
Puff pastry roll filled with bacon and melted cheese.
Pizza-flavoured pastie with meats and cheese - two fast foods merged into one.
The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.
Pizza-flavoured filling in a round pie - because Australia puts everything in a pie.
Ham, cheese, and baked beans in a pastie - the toastie filling in pastry form.
Oversized pie with Angus beef chunks - Mrs Mac's biggest and most premium pie.
Chunked steak with melted cheese in gravy - the premium pie made even richer.
Beef and cheese pie with chilli heat - for when a regular pie isn't exciting enough.
Beef pie topped with mashed potato instead of puff pastry - cottage pie meets meat pie.
A small, single-serve sausage roll - the grab-and-go option between meals.
Even bigger than the Giant - the sausage roll for truly ambitious appetites.
