A small, single-serve sausage roll - the grab-and-go option between meals.

Puff pastry roll filled with bacon and melted cheese.

Beef pie with melted cheese blended through the gravy - creamier and richer than the original.

The original Mrs Mac's - minced beef in savoury gravy inside golden pastry. Western Australia's pie.

Ham, cheese, and baked beans in a pastie - the toastie filling in pastry form.

Beef, cheese, and bacon in one pie - the loaded option for maximum savoury flavour.

A mega-sized roll stuffed with bacon and melted cheese - the bigger, meatier savoury roll.

Chunked steak with melted cheese in gravy - the premium pie made even richer.

Beef and cheese pie with chilli heat - for when a regular pie isn't exciting enough.

Chicken pieces and vegetables in a creamy white sauce - the lighter, milder pie option.

Even bigger than the Giant - the sausage roll for truly ambitious appetites.

Beef and sliced mushroom in a deep, earthy gravy - the savoury pie for mushroom fans.

Bacon and egg in a pie - the breakfast fillings in dinner format.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

An oversized sausage roll - the full-meal version of the party snack.

Mexican-spiced beef in a pastie - the fusion experiment that worked.

A handheld pie in an oblong pastry - designed for eating on the move, no plate required.