Desserts

Vanilla ice cream with chocolate chips - simple, satisfying, and always the right choice.

Intensely chocolatey ice cream - dark, rich, and uncompromising on cocoa.

Vanilla ice cream on a stick - the plain Paddle Pop that lets the format speak for itself.

Apple pie with a crumble topping instead of pastry - buttery, crunchy, and more textured.

Tangy lemon cheesecake - the citrus sharpness that cuts through cream cheese richness perfectly.

A proper deep apple pie - thick with cinnamon-spiced apple filling and a golden pastry lid.

Mint ice cream in a chocolate-lined cone - cool, green, and refreshing in the Drumstick format.

A push-up fruit ice in raspberry and pineapple - tangy, fruity, and mess-free.

Sara Lee's premium vanilla ice cream - rich, creamy, and a step above supermarket house brands.

Vanilla ice cream in a chocolate-and-nut shell on a stick - Bulla's crunchiest ice cream bar.

Rich boysenberry ice cream - deep purple, intensely fruity, and distinctly Antipodean.

Vanilla ice cream with honeycomb toffee pieces in a 1-litre tub.

Pistachio ice cream with a sweet swirl and crushed biscuit - nutty, green, and premium.

The Gaytime with a lamington twist - chocolate sponge, coconut, and jam-flavoured ice cream.

Layered vanilla ice cream and chocolate in a wavy slab - the dinner party dessert from the freezer.

Premium vanilla ice cream with a creme anglaise ripple - custard-rich and velvety.

Chocolate ice cream with marshmallow, nuts, and chocolate pieces in a 1-litre tub.

Peters' most premium vanilla - real Madagascar vanilla beans in rich, dense ice cream.

Vanilla ice cream with honeycomb pieces - crunchy, golden, and very Australian.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.