Desserts in Australia

A layered ice cream cake of chocolate, strawberry and vanilla topped with sprinkles.

Creamy vanilla ice cream inside a thick shell of white chocolate.

Vanilla cheesecake with a strawberry topping - the most popular Sara Lee cheesecake flavour.

A frozen OREO cookie sandwich with OREO crumb running through the ice cream.

Vanilla ice cream with crushed chocolate cookies - the flavour that never goes out of style.

Gaytime toffee and vanilla in a scoopable tub with biscuit crumbs mixed through.

Sliced apple in a cinnamon-sugar sauce under a golden pastry lid, deep filled.

Rainbow Paddle Pop flavours in a scoopable one litre tub.

A custard-style vanilla ice cream made with egg yolk for a denser scoop.

Bite-sized vanilla ice cream pieces in a crushed OREO biscuit coating, 14 to a pack.

A reduced fat vanilla with a lighter, airier body than the standard tub.

A self-saucing chocolate pudding that separates into cake and sauce as it heats.

A heart-shaped bar of smooth vanilla ice cream in a chocolate coating.

Vanilla ice cream with choc chips and a chocolate swirl in a wafer cone.

A chocolate slab with salty sweet cookie pieces, biscuit at one end and choc at the other.

A cowboy-shaped bar with caramel ice cream, a chocolate face and a bubblegum nose.

Honeycomb ice cream under Dairy Milk chocolate with crunchy honeycomb pieces in the shell.

A triple-layered frozen cake with teeny Freddo Dairy Milk chocolate pieces through it.

Caramel ice cream with a Caramello syrup swirl under a Dairy Milk chocolate shell.

Dark chocolate ice cream folded with thin, brittle chocolate flake pieces.