Desserts

Vanilla ice cream bars dipped in a chocolate shell - the classic Paddle Pop format.

Vanilla ice cream in a chocolate-and-nut shell on a stick - Bulla's crunchiest ice cream bar.

Salted caramel ice cream with a butterscotch-sweet, salt-kissed richness.

Bulla's premium vanilla with real bean specks - the Murray Street range's foundation flavour.

Chocolate ice cream with marshmallow, nuts, and chocolate pieces in a 1-litre tub.

Premium cookies and cream ice cream - the popular flavour elevated to Connoisseur quality.

Premium chocolate ice cream with chocolate flake pieces - double chocolate, premium texture.

Strawberry and cream ice cream with a fruity berry flavour in a 1-litre tub.

Frozen butter croissant, bake from frozen for a fresh pastry.

Tropical fruit ice coating over vanilla ice cream - exotic fruits and cream on a stick.

Caramel and honey ice cream with macadamia pieces - the warm, golden premium option.

The Rainbow Paddle Pop flavour in a scoopable 1L tub - for sharing or not sharing.

Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Smaller Drumstick cones - the same chocolate tip, same format, less guilt per cone.

Vanilla, chocolate, and strawberry in three stripes - the original variety tub.

The cowboy-shaped ice cream with a bubblegum nose - the novelty bar that became a national treasure.

A classic Aussie ice cream split - vanilla and raspberry ice cream together on a stick.

Layered vanilla ice cream and chocolate in a wavy slab - the dinner party dessert from the freezer.

Salted caramel ice cream with Murray River salt and macadamia pieces - premium Australian ingredients.

Mango fruit ice and vanilla ice cream with macadamia pieces - the premium Weis upgrade.