Desserts

Chocolate ice cream in a chocolate-lined cone with chocolate topping - the all-chocolate Drumstick.

Strawberry ice cream with a strawberry sauce core - the fruitiest Drumstick variant.

Strawberry frozen yoghurt - berry sweetness with a yoghurt tang.

Vanilla ice cream in a chocolate-and-nut shell on a stick - Bulla's crunchiest ice cream bar.

Spiced carrot cake with cream cheese frosting - the café classic from the freezer.

Vanilla and caramel ice cream in a Drumstick cone - buttery swirls through every bite.

Gaytime with a vanilla malt shake twist - malted biscuit crumbs and vanilla ice cream.

The Gaytime in slab form - toffee ice cream with biscuit crumbs, sliceable and shareable.

Sara Lee's premium vanilla ice cream - rich, creamy, and a step above supermarket house brands.

A layered chocolate mousse dessert - light, airy, and elegant from the freezer.

Chocolate ice cream in a chocolate-lined wafer cone - the all-chocolate Cornetto.

Caramel and honey ice cream with macadamia pieces - the warm, golden premium option.

Strawberry and cream ice cream with a fruity berry flavour in a 1-litre tub.

Vanilla ice cream in milk chocolate studded with roasted almonds - extra crunch, extra class.

A sour-flavoured frozen twist in monster colours - tangy, fun, and built for kids.

Salted caramel ice cream with a butterscotch-sweet, salt-kissed richness.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.

Soft-serve cookies and cream cone with chocolate sauce - the indulgent Soft Cornetto.

Vanilla ice cream with boysenberry swirl in a cone - the Australasian berry flavour in Drumstick form.

Premium chocolate ice cream with chocolate flake pieces - double chocolate, premium texture.