Desserts

The Maxibon with caramel ice cream and rough-chopped nuts - the indulgent upgrade.

A layered chocolate mousse dessert - light, airy, and elegant from the freezer.

Toffee and vanilla ice cream coated in chocolate and biscuit crumbs - the Australian icon.

Soft-serve cookies and cream cone with chocolate sauce - the indulgent Soft Cornetto.

Creamy vanilla cheesecake on a biscuit base - the classic Sara Lee that's been in freezers for decades.

Cool mint ice cream with chocolate chips - the green-tinted classic with a refreshing edge.

Premium cookies and cream ice cream - the popular flavour elevated to Connoisseur quality.

Peters' most premium vanilla - real Madagascar vanilla beans in rich, dense ice cream.

Vanilla ice cream wrapped in a thick cracking shell of milk chocolate - the original indulgence.

Soft-serve vanilla cone with chocolate sauce ripples - creamy, whipped, and chocolatey.

Frozen Danish pastry with a spiced apple filling.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.

A lemonade-flavoured icy pole with a twist - fizzy, tangy, and refreshing.

Layered vanilla ice cream and chocolate in a wavy slab - the dinner party dessert from the freezer.

Vanilla ice cream with chocolate chips - the simple upgrade that adds crunch to every scoop.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

Cheesecake topped with a medley of berries - strawberry, blueberry, and raspberry together.

Vanilla ice cream with crumble pieces and a butterscotch swirl in a 1-litre tub.

Premium vanilla bean ice cream with visible specks - the Irresistible range's foundation flavour.

Vanilla, chocolate, and strawberry in three stripes - the original variety tub.