Desserts

Chocolate ice cream in a chocolate-lined cone with chocolate topping - the all-chocolate Drumstick.

Smaller Drumstick cones - the same chocolate tip, same format, less guilt per cone.

Tangy lemon cheesecake - the citrus sharpness that cuts through cream cheese richness perfectly.

Tropical fruit ice coating over vanilla ice cream - exotic fruits and cream on a stick.

Warm, dense chocolate pudding - the self-saucing style that oozes when you dig in.

Mango frozen yoghurt - tangy, tropical, and lighter than ice cream.

Rum-flavoured ice cream with plump raisins - the old-school flavour that refuses to retire.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.

Salted caramel ice cream with speculoos biscuit pieces - the trend flavour in Bulla's premium tier.

A frozen chocolate thick shake in a pouch - squeeze, sip, and freeze.

Bulla's classic vanilla - the Australian-made ice cream tub that's been in freezers for generations.

Vanilla ice cream with boysenberry swirl in a cone - the Australasian berry flavour in Drumstick form.

Peppermint ice cream in a dark chocolate shell - cool, crisp, and refreshing.

The Gaytime as a scoopable tub - toffee ice cream with biscuit crumbs throughout.

Salted caramel cheesecake - the flavour trend that earned a permanent spot in the Sara Lee range.

Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Premium chocolate ice cream with chocolate flake pieces - double chocolate, premium texture.