Desserts

Chocolate hazelnut ice cream with fudge sauce in a Drumstick cone - the indulgent Nutella-adjacent option.

Frozen Danish pastry with a creamy custard filling.

Simple vanilla ice cream in a 2L tub - the Australian family freezer staple.

Peters' most premium vanilla - real Madagascar vanilla beans in rich, dense ice cream.

Real mango fruit ice wrapped around vanilla ice cream - the Australian fruit bar original.

Pistachio ice cream with raspberry ripple - green, pink, and sophisticated.

A proper deep apple pie - thick with cinnamon-spiced apple filling and a golden pastry lid.

The rainbow-striped ice cream on a stick - every Australian kid's first ice cream.

Caramel and maple ice cream with macadamia pieces - the distinctly Australian premium option.

Vanilla ice cream in a chocolate-lined cone with a nut-and-chocolate top and a chocolate tip at the bottom.

Intensely chocolatey ice cream - dark, rich, and uncompromising on cocoa.

Cheesecake topped with a medley of berries - strawberry, blueberry, and raspberry together.

The cowboy-shaped ice cream with a bubblegum nose - the novelty bar that became a national treasure.

Frozen chocolate-filled croissant pastry, bake from frozen.

The original Calippo push-up ice - orange flavoured, tangy, and refreshing.

Premium vanilla ice cream with a creme anglaise ripple - custard-rich and velvety.

Premium ice cream with caramel ribbons and crunchy biscuit pieces through every scoop.