Desserts

Cool mint ice cream with chocolate chips - the green-tinted classic with a refreshing edge.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

Apple and blackberry under a buttery crumble - the berry addition that darkens and deepens the flavour.

Strawberry ice cream with a strawberry sauce core - the fruitiest Drumstick variant.

Vanilla ice cream in a chocolate-and-nut shell on a stick - Bulla's crunchiest ice cream bar.

Dense date pudding with butterscotch sauce - the Australian pub dessert, from the freezer.

Vanilla ice cream with honeycomb pieces in a milk chocolate shell - sweet, crunchy, golden.

Dense, rich, baked cheesecake - heavier and more decadent than the standard Sara Lee.

Soft-serve style vanilla cone with a strawberry sauce swirl - the softer, fruitier Cornetto.

Coffee ice cream with cookie crumbs - the espresso-dessert crossover in a tub.

Vanilla ice cream with honeycomb pieces - crunchy, golden, and very Australian.

Caramel and honey ice cream with macadamia pieces - the warm, golden premium option.

Sara Lee's premium vanilla ice cream - rich, creamy, and a step above supermarket house brands.

Frozen Danish pastry with a spiced apple filling.

Soft-serve vanilla cone with chocolate sauce ripples - creamy, whipped, and chocolatey.

Vanilla ice cream in a thick white chocolate shell - sweeter, creamier, and unapologetically indulgent.

Vanilla ice cream swirled in a chocolate-lined wafer cone with a chocolate tip - the icon.