Desserts in Australia

Chocolate ice cream with thick toffee sauce running through it in ribbons.

A rainbow-striped ice cream on a stick in caramel, strawberry and banana.

Coffee and chocolate together in a tub with a darker, more bitter profile.

Vanilla ice cream sandwiched between two wafer biscuits - the handheld, no-drip format.

Vanilla ice cream on a stick - the plain Paddle Pop that lets the format speak for itself.

Frozen butter croissants made from laminated dough and baked from frozen.

A vanilla slab with caramel sauce and butterscotch, caramel biscuits at one end and peanuts at the other.

Plain vanilla ice cream in a two litre tub made with milk, cream and sugar.

Dense vanilla ice cream made with Madagascan vanilla extract and visible bean specks.

A dough-flavoured slab with cinnamon syrup, biscuit at one end and cream cheese icing at the other.

Vanilla ice cream in a milk chocolate shell studded with roasted almonds.

Gaytime meets caramel slice - biscuit base crumbs, caramel ice cream, and chocolate.

A dairy-free Gaytime keeping the biscuit crumb, chocolate shell and toffee centre.

Bulla's classic vanilla - the Australian-made ice cream tub that's been in freezers for generations.

Full-size caramel sticks with Murray River salt flakes, milk chocolate and macadamia pieces.

Vanilla ice cream with caramel sauce and chewy brownie pieces folded through.

Vanilla ice cream through with crushed cookies, wrapped in milk chocolate and more crumb.

Vanilla ice cream with crushed chocolate cookie pieces scattered throughout.

Strawberry ice cream with strawberry syrup on top and swirled down to the chocolate tip.

Caramel and honey ice cream with macadamia pieces, made with Australian honey and nuts.