Desserts in Australia

Hazelnut ice cream threaded with a salted caramel swirl made with Murray River salt.

A mango fruit layer over vanilla ice cream with macadamias through the bar.

Sweet cream and butter caramel in a cone with dulce de leche syrup through the core.

Chocolate ice cream swirled with chocolate sauce and crunchy peanuts in a wafer cone.

Plain chocolate ice cream in a two litre family tub.

A vanilla frozen dessert with its lactose broken down by an added lactase enzyme.

Chocolate ice cream with marshmallow, nuts and chocolate pieces in a 1 litre tub.

A classic lemonade water ice made with no artificial colours or flavours.

Mango fruit and vanilla ice cream swirled together in a scoopable tub.

Vanilla ice cream in a chocolate-lined wafer cone with a chocolate tip.

Vanilla ice cream with crumble pieces and a butterscotch swirl in a 1-litre tub.

Rich chocolate ice cream with a swirl of Belgian chocolate sauce through it.

Vanilla ice cream with boysenberry sauce and dark choc flakes in a mini wafer cone.

A spiral-shaped frozen ice in red, white, and blue - the spinning icy pole classic.

Vanilla ice cream with boysenberry sauce and dark choc flakes in a wafer cone.

A mixed pack of mini cones, one chocolate and peanut, the other caramel and nut.

Vanilla ice cream with small, firm chocolate chips folded through it.

Raspberry fruit ice cream with dark chocolate pieces - tart meets rich in every scoop.

Vanilla ice cream bars on a stick under a plain chocolate shell.

Vanilla ice cream with Dairy Milk pieces and hazelnuts around a hazelnut chocolate core.