Snacks in the UK

Premium Aberdeen Angus beef with fiery English mustard seasoning.

Premium hand-cooked crisp with a mature Lye Cross cheddar and sweet onion.

Sharp, vinegary pickled onion tang with a bold, punchy bite.

Berry flavour Skittles with a sour coating outside the sugar shell.

Crinkle-cut crisp with a distinctive smoky, sweet ham flavour.

Crinkle-cut crisp with a sweet, tangy prawn cocktail coating.

Premium hand-cooked crisp with a green jalapeño heat and fresh dill.

Small versions of the Creme Egg in a sharing bag, at 78g.

Crunchy pub snack with a pungent scampi and lemon tang.

Oversized cheese puffs with extra crunch in a sharing bag format.

Rum and raisin dark chocolate, a Bournville bar dating back decades.

Wheat-based tube snack with a sharp cheddar and savoury onion seasoning.

Baked corn snack in monster shapes with a fiery chilli heat.

Rich, smoky Spanish paprika seasoning on a hand-cooked crisp.

Premium hand-cooked crisp with a rich, slow-roasted Devon beef flavour.

Hand-cooked crisps with rich balsamic vinegar depth and sea salt.

Sweet and smoky barbecue sauce flavour with a rich, sticky seasoning.

Small baked cheese biscuit with a sweet, smoky barbecue glaze.

Northern Irish crisp with a sharp, vinegary pickled onion tang.

Thin corn starch sticks with a sharp, tangy salt and vinegar coating.