Arby's

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

A wagyu-blend beef patty topped with bacon, double American cheese, and a tangy special sauce on a brioche bun.

A crispy chicken tender with lettuce and honey mustard sauce rolled in a flour tortilla.

A crispy chicken tender with lettuce and ranch dressing rolled in a flour tortilla.

Warm pastry rolls filled with peach cobbler filling and coated in cinnamon sugar.

Wild-caught Alaskan pollock in a seasoned breading with tartar sauce and lettuce on a sesame seed bun.

An upgraded French dip with extra roast beef, Swiss cheese, herb mayo, and a side of warm au jus.

A baked pastry pocket filled with cinnamon-spiced apple filling and topped with a sweet icing drizzle.

Thinly sliced ham on a small slider bun - a simple, value-priced snack option.

A small slider bun packed with thinly sliced roast beef - a bite-sized take on the Arby's classic.

Flat, crispy patties of shredded potato fried until golden - an all-day hash brown-style side.

Thinly sliced, slow-roasted beef stacked on a toasted sesame seed bun - Arby's original menu item.

A baked pastry shell filled with tart cherry filling and drizzled with sweet icing.

A crispy pollock fillet with tartar sauce, lettuce, and tomato on a sweet King's Hawaiian bun.

Two wagyu-blend patties stacked with bacon, American cheese, and special sauce on a brioche bun.

Smoked brisket with gouda cheese, crispy onion strings, BBQ sauce, and mayo on a bakery-style bun.

Bite-sized cuts of steak seasoned with garlic and pepper, served with Arby's new Horsey Ranch sauce.

A small slider featuring a buffalo-sauced chicken tender on a soft bun.

Spiral-cut, batter-coated fries seasoned with a paprika-forward spice blend - one of Arby's most recognized menu items.

A double portion of thinly sliced, slow-roasted beef on a sesame seed bun.