A crispy chicken tender with lettuce and honey mustard sauce rolled in a flour tortilla.

Breaded, fried bites filled with a blend of cream cheese and jalapeno pepper.

A crispy pollock fillet with tartar sauce, lettuce, and tomato on a sweet King's Hawaiian bun.

A crispy chicken tender with lettuce and ranch dressing rolled in a flour tortilla.

A breaded and fried chicken breast coated in tangy buffalo sauce, served with lettuce on a toasted bun.

A small slider featuring a buffalo-sauced chicken tender on a soft bun.

Roast turkey with bacon, Swiss cheese, and peppercorn ranch on toasted honey wheat bread.

A wagyu-blend beef patty with American cheese, lettuce, tomato, pickles, onion, and special sauce on a brioche bun.

Spiral-cut, batter-coated fries seasoned with a paprika-forward spice blend - one of Arby's most recognized menu items.

Seasoned beef gyro meat with tzatziki sauce, lettuce, tomato, and red onion in a warm pita.

A breaded chicken breast topped with smoked ham and melted Swiss cheese on a brioche bun.

Wild-caught Alaskan pollock in a seasoned breading with tartar sauce and lettuce on a sesame seed bun.

Black forest ham with melted Swiss cheese and honey mustard on a toasted sub roll.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

Breaded mozzarella sticks fried until golden, served with a side of marinara sauce.

A wagyu-blend beef patty topped with bacon, double American cheese, and a tangy special sauce on a brioche bun.

Thinly sliced ham on a small slider bun - a simple, value-priced snack option.

A baked pastry pocket filled with cinnamon-spiced apple filling and topped with a sweet icing drizzle.

Breaded chicken breast strips with a thick, crunchy coating, served with a choice of dipping sauce.

A single crispy chicken tender with mayo on a small, soft slider bun.