Wild-caught Alaskan pollock in a seasoned breading with tartar sauce and lettuce on a sesame seed bun.

Breaded, fried bites filled with a blend of cream cheese and jalapeno pepper.

Roast turkey with bacon, Swiss cheese, and peppercorn ranch on toasted honey wheat bread.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

Two wagyu-blend patties stacked with bacon, American cheese, and special sauce on a brioche bun.

Arby's signature roast beef served in a warm pita with tzatziki sauce and fresh vegetables.

Flat, crispy patties of shredded potato fried until golden - an all-day hash brown-style side.

A crispy chicken breast with bacon, Swiss cheese, and honey mustard sauce on a star-top bun.

Eight ounces of thinly sliced, slow-roasted beef stacked high on a sesame seed bun.

Breaded mozzarella sticks fried until golden, served with a side of marinara sauce.

A baked pastry shell filled with tart cherry filling and drizzled with sweet icing.

A half pound of thinly sliced roast beef with cheddar cheese sauce and red ranch on an onion roll.

Thinly sliced, slow-roasted beef stacked on a toasted sesame seed bun - Arby's original menu item.

Thick-cut, crinkle-shaped fries with a crispy exterior and soft potato center.

A double portion of thinly sliced, slow-roasted beef on a sesame seed bun.

A wagyu-blend beef patty topped with bacon, double American cheese, and a tangy special sauce on a brioche bun.

A crispy chicken tender with lettuce and ranch dressing rolled in a flour tortilla.

Double the roast beef with cheddar cheese sauce and red ranch dressing on Arby's signature onion roll.

Seasoned beef gyro meat with tzatziki sauce, lettuce, tomato, and red onion in a warm pita.

Two wagyu-blend patties with American cheese, fresh vegetables, and special sauce on brioche - no bacon.