Kettle-cooked chips with the garlicky chili heat of sriracha hot sauce.

Kettle-cooked chips with real jalapeño pepper heat and a bright, vegetal kick.

Kettle-cooked chips seasoned simply with sea salt and cracked black peppercorns.

Kettle-cooked chips brined with tangy dill pickle flavor and vinegary sourness.

Kettle-cooked chips with smoky, sweet barbecue seasoning and a hearty crunch.

Kettle-cooked potato chips with pure sea salt and a thick, extra-crunchy bite.

Kettle-cooked chips with spicy buffalo sauce and tangy blue cheese seasoning.

Kettle-cooked chips with rich maple sweetness and smoky bacon flavor.

Kettle-cooked chips with bold, aged New York cheddar cheese seasoning.

Kettle-cooked chips with tangy, mild pepperoncini pepper flavor and gentle heat.

Kettle-cooked chips with bold vinegar punch and sea salt on a thick, crunchy base.

Kettle-cooked chips with sweet, savory Korean BBQ marinade flavor and sesame notes.

Kettle-cooked chips with sweet honey and tangy Dijon mustard seasoning.

Kettle-cooked chips with a complex Thai-inspired blend of sweet, sour, salty, and spicy.