A spicy chicken fillet with pepper jack cheese, jalapenos, and chipotle sauce on a ciabatta bun.

Two quarter-pound beef patties with six strips of bacon and two slices of American cheese.

A quarter-pound burger with beer cheese sauce, smoky honey mustard, and bacon on a warm pretzel bun.

Natural-cut fries topped with Wendy's chili and warm cheese sauce.

A crispy chicken filet drizzled with honey butter on a buttermilk biscuit.

A whole baked russet potato topped with warm cheese sauce.

Natural-cut fries topped with warm cheese sauce.

A strawberry-flavoured Frosty so popular during testing that locations ran out of ingredients.

Smoked gouda, Swiss-Gruyere fondue, Applewood bacon, red onions, and garlic aioli on a brioche bun.

A quarter-pound fresh beef patty with lettuce, tomato, pickles, onion, cheese, ketchup, and mayo.

A pumpkin and spice-flavoured Frosty in a muted orange colour, available only for fall 2023.

A baked russet potato split open and loaded with cheese sauce, bacon, and sour cream.

A junior-sized beef patty with bacon, cheese, lettuce, tomato, and mayo.

Breaded, all-white-meat chicken pieces in four, six, or ten-piece servings.

Bacon, egg, and Swiss cheese served on a warm, flaky croissant.

Spicy chicken with ghost pepper American cheese, ghost pepper ranch onions, and ghost pepper ranch sauce.

A whole baked russet potato served plain, with optional butter and sour cream on the side.

A smaller Baconator with two junior-sized patties, bacon, and cheese - no vegetables.

A split buttermilk biscuit smothered in warm, peppery sausage gravy.

Two quarter-pound fresh beef patties with standard toppings on a toasted bun.