Burger
A junior-sized beef patty with cheese, pickles, onion, ketchup, and mustard.
Wendy's is America's third-largest burger chain, built on fresh, never-frozen beef, square patties, and a menu that includes baked potatoes, chili, and Frostys alongside burgers and chicken. Founded by Dave Thomas in 1969 in Columbus, Ohio.
A junior-sized beef patty with cheese, pickles, onion, ketchup, and mustard.
Applewood-smoked bacon, a folded egg, and American cheese on a buttermilk biscuit.
A whole baked russet potato served plain, with optional butter and sour cream on the side.
The Asiago Ranch Club with a spicy breaded chicken filet instead of the classic homestyle.
Two junior-sized beef patties with cheese, pickles, onion, ketchup, and mustard on a small bun.
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A strawberry-flavoured Frosty so popular during testing that locations ran out of ingredients.
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Two quarter-pound beef patties with six strips of bacon and two slices of American cheese.
Three quarter-pound fresh beef patties stacked with cheese and all the standard toppings.
A quarter-pound fresh beef patty with lettuce, tomato, pickles, onion, cheese, ketchup, and mayo.
A breaded chicken filet with lettuce, tomato, and mayo on a toasted bun.
A bacon cheeseburger with a sweet and smoky sauce made with real bourbon and real bacon.
Warm, cinnamon-dusted french toast sticks served with a side of maple syrup.
A junior-sized beef patty with pickles, onion, ketchup, and mustard - no cheese.
A quarter-pound burger with beer cheese sauce, smoky honey mustard, and bacon on a warm pretzel bun.
Wendy's natural-cut fries loaded with warm beer cheese sauce, cheddar cheese sauce and applewood smoked bacon.