Fast Food at Chick-fil-A

Icedream blended with marshmallow syrup, chocolate shortbread and graham cracker pieces, topped with whipped cream and a cherry.

The Spicy Chicken Sandwich with lettuce, tomato, and pepper jack cheese added.

Grilled chicken breast with bacon, Colby jack cheese, lettuce, and tomato on a multigrain brioche bun.

Grilled chicken breast with strawberries, blueberries, apples, almonds, and granola over mixed greens.

Plain waffle-cut potato chips sprinkled with sea salt, a bagged version of Chick-fil-A's waffle fry.

A lemon-herb marinated grilled chicken breast with lettuce and tomato on a multigrain brioche bun.

A vanilla-flavored soft serve with a lighter consistency than traditional ice cream, served on a waffle cone.

Grilled chicken with lettuce, red cabbage, carrots, and cheese in a flaxseed flour flatbread, served cold.

A thick, chewy cookie with semi-sweet dark and milk chocolate chunks, baked throughout the day.

A warm, pull-apart cinnamon pastry baked fresh each morning in-restaurant.

A spicy-seasoned, pressure-cooked chicken breast on a freshly baked buttermilk biscuit.

Spicy grilled chicken over mixed greens with black beans, roasted corn, peppers, cheese, and tortilla strips.

Small Chick-fil-A chicken nuggets nestled inside warm yeast rolls brushed with honey butter.

A frozen lemon custard pie in a buttery crust, served cold from the freezer.

A blend of curly kale and green cabbage tossed in apple cider vinaigrette and topped with roasted almonds.

A pork sausage patty with a folded egg and American cheese on a freshly baked buttermilk biscuit.

A Chick-fil-A filet on a toasted pretzel bun with cheddar, bacon, lettuce, tomato and creamy Dijon mustard sauce.

A salad with Spicy Chicken strips, edamame, almonds, mandarin oranges, and sesame dressing.

The Original Chicken Sandwich with the addition of lettuce, tomato, and American cheese.

A creamy, finely chopped coleslaw that spent decades as Chick-fil-A's signature side before being replaced.