Chocolate hazelnut ice cream with fudge sauce in a Drumstick cone - the indulgent Nutella-adjacent option.

Caramel and honey ice cream with macadamia pieces - the warm, golden premium option.

Hazelnut ice cream with Murray River salted caramel swirl - European nut meets Australian salt.

Premium cookies and cream ice cream - the popular flavour elevated to Connoisseur quality.

Vanilla ice cream in a chocolate-lined cone with a nut-and-chocolate top and a chocolate tip at the bottom.

Vanilla ice cream with boysenberry swirl in a cone - the Australasian berry flavour in Drumstick form.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.

Chocolate ice cream in a chocolate-lined cone with chocolate topping - the all-chocolate Drumstick.

Mint ice cream in a chocolate-lined cone - cool, green, and refreshing in the Drumstick format.

Peters' most premium vanilla - real Madagascar vanilla beans in rich, dense ice cream.

Salted caramel ice cream with Murray River salt and macadamia pieces - premium Australian ingredients.

Vanilla and caramel ice cream in a Drumstick cone - buttery swirls through every bite.

Half cookie, half chocolate-coated ice cream bar - two formats in one incredible snack.

The Maxibon with caramel ice cream and rough-chopped nuts - the indulgent upgrade.

Strawberry ice cream with a strawberry sauce core - the fruitiest Drumstick variant.

Smaller Drumstick cones - the same chocolate tip, same format, less guilt per cone.