Desserts at Streets

Chocolate ice cream on a stick - the simple, reliable Paddle Pop for chocolate lovers.

A spiral-shaped frozen ice in red, white, and blue - the spinning icy pole classic.

Plain chocolate ice cream in a two litre family tub.

Dark chocolate ice cream folded with thin, brittle chocolate flake pieces.

Vanilla ice cream with ribbons of creme anglaise custard sauce through it.

Rainbow Paddle Pop flavours in a scoopable one litre tub.

Mint ice cream with chocolate pieces - cool, crunchy, and refreshing.

Plant-based vanilla ice cream in a tub - dairy-free but still scoopable and creamy.

Chocolate ice cream with thick toffee sauce running through it in ribbons.

A mango fruit layer set against a vanilla ice cream layer on a stick.

A mango fruit layer over vanilla ice cream with macadamias through the bar.

Vanilla malt ice cream with malted biscuit crumbs and the usual chocolate coating.

Mixed berry fruit ice coating over vanilla ice cream - berries and cream, frozen.

The Gaytime as a sliceable slab with toffee ice cream and biscuit crumb.

A lemonade-flavoured icy pole with a twist - fizzy, tangy, and refreshing.

Vanilla ice cream with crushed chocolate cookie pieces scattered throughout.

Layers of vanilla ice cream between thin sheets of cracking chocolate.

Soft-textured cookies and cream in a wafer cone with chocolate sauce.

Vanilla, chocolate, and strawberry in three stripes - the original variety tub.

Vanilla ice cream with golden honeycomb pieces folded through it.