Snacks

Assorted jelly shapes in multiple flavours and textures - the definitive Aussie mixed-lolly bag.

Bright lime citrus and chilli heat on a stackable chip - tangy with a kick.

A mixed bag of Allen's chewy lollies - Minties, Red Ripperz, Sherbies, and friends together.

Baked chips with sour cream and chives - creamy flavour, lighter format.

Dual-layered gummy with strawberry on top and cream underneath - the elegant Allen's lolly.

Giant gummy pythons coated in sweet-and-sour sugar dust - the oversized, tangy showpiece.

A box of miniature Cadbury bars - Twirl, Boost, Cherry Ripe, Crunchie, and more in bite-sized form.

Sharp parmesan and sweet roasted garlic on thick chips - the gourmet Kettle flavour.

Smoky bacon seasoning on ridged chips - salty, meaty, and distinctly bacon.

Tim Tam with a coffee cream filling - the morning-tea biscuit that tastes like dessert coffee.

Double-baked chips with 50% less fat - lighter, crispier, and guilt-reduced.

Extra-thick chips that taste like cheesy garlic bread - the pub-side in chip form.

Batch-cooked chips with sweet honey soy and chicken - Australia's premium chip flavour on Kettle's thick base.

Hazelnuts in dark chocolate - richer, deeper, and more intense than the milk version.

Rum-soaked raisins and nuts in milk chocolate - a boozy, old-school European treat.

Two bars of Flake wrapped in a chocolate coating - all the layers, less of the mess.

Cheese and bacon seasoned crackers - savoury, salty, and impossible to eat one at a time.

Whole almonds in dark chocolate - the nuttier, less sweet, more sophisticated combination.

European-style milk chocolate for two dollars. The block that made Aldi's reputation.

Soft raspberry-flavoured jellies - a whole bag dedicated to one berry flavour.