Snacks

Delicately folded layers of Cadbury chocolate that crumble and melt - the most fragile bar in existence.

Double-baked chips with 50% less fat - lighter, crispier, and guilt-reduced.

Hazelnuts in dark chocolate - richer, deeper, and more intense than the milk version.

Balsamic vinegar and sea salt on thick kettle chips - darker, sweeter, more complex than regular salt and vinegar.

Deep, meaty, smoke-forward beef brisket flavour - the heaviest, boldest chip Kettle makes.

The throwback Party Mix with old-school shapes from decades past - nostalgia in a bag.

Rose-flavoured Turkish Delight gel in dark chocolate - the most perfumed bar in the aisle.

Coconut biscuit with jam and cream filling - the two-layer, three-texture afternoon treat.

Baked chips with sour cream and chives - creamy flavour, lighter format.

Smoky wood-fired chicken with herby chimichurri - fire and herbs on a Kettle chip.

Baked chips with a pizza-inspired margherita seasoning - tomato, cheese, and herbs on a light chip.

Extra-thick chips with hot and spicy chicken wing seasoning - the wing-night chip.

Sponge base, orange jelly, dark chocolate coating - the cake-or-biscuit debate in edible form.

Dairy Milk packed with whole roasted almonds - for people who want the nuts without the raisins.

Whole almonds in dark chocolate - the nuttier, less sweet, more sophisticated combination.

Rich garlic cream and baked potato flavour - comfort food on a chip.

Sweet and savoury Korean fried chicken flavour - sticky, umami-rich seasoning.

The Original Tim Tam with twice the chocolate coating. Thicker, richer, messier.

Extra-thick chips that taste like cheesy garlic bread - the pub-side in chip form.

Thick-cut kettle chips with Australian sea salt - the chip that built the brand.