Snacks

A koala-shaped chocolate with liquid caramel inside - the Freddo's gooier, more Australian cousin.

Nougat and caramel coated in chocolate - Cadbury's answer to the Mars Bar.

Rich, smooth dark chocolate with proper cocoa depth - not just bitter for the sake of it.

Vegemite-flavoured Shapes - two Australian icons combined into one extremely Australian cracker.

Baked chips with a pizza-inspired margherita seasoning - tomato, cheese, and herbs on a light chip.

Coconut pieces through milk chocolate - tropical sweetness meets creamy cocoa.

Cheese Supreme cranked up with serious chilli heat - the spicy cheese chip that burns.

Half milk, half white - a two-tone block for people who refuse to choose.

Sharp cheese and pungent onion on ridged chips - the boldest savoury flavour in the crinkle range.

Small chocolate-flavoured chewy lollies - the only cocoa-flavoured gummy in Australia.

Soft gummy snakes in five fruit flavours - the green bag that's been Australia's top-selling lolly for decades.

Chewy raspberry stick lollies - formerly Redskins, renamed in 2020, same classic chew.

Crisp malted milk biscuits - toasty, sweet, and underrated in the Arnott's lineup.

The iconic orange cheese twists - the Australian snack that's been staining fingers for 50 years.

Salt and vinegar crinkle cuts - sharp, tangy, and guaranteed to divide the room.

Crispy malt biscuit sticks coated in milk chocolate - the couch-snacking biscuit.

Crunchy cookies with roasted peanut pieces - salty-sweet and satisfyingly nutty.

Dual-layered gummy with peach on top and cream underneath - the softer, sweeter sibling.

Oversized corn chips with deep smokehouse BBQ flavour - bigger chip, bolder taste.

Smoky, spiced Mexican-inspired seasoning with tomato and chilli on corn chips.