Snacks

Sharp vinegar tang and salt on stackable chips - the pucker-worthy classic.

Bottom layer of milk chocolate, top layer of white - the two-tone block that settles the debate.

Oversized corn chips with a bright, tangy salsa seasoning - zesty and bold.

Thick, ridged chips with Himalayan pink salt - the crunchiest format in the Kettle range.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.

Rum-soaked raisins and nuts in milk chocolate - a boozy, old-school European treat.

Bright lime citrus and chilli heat on a stackable chip - tangy with a kick.

Round biscuits coated with colourful sprinkles - the most visually exciting biscuit in any tin.

The buttery shortbread finger that sits next to every cup of tea in Australia.

Thin-cut chips with a subtle vinegar tang - lighter than full salt and vinegar, more interesting than plain.

Thick, batch-cooked potato chips with sea salt - the craft chip that started a category in Australia.

Ridged chips with tangy sour cream and fresh chive - creamy seasoning on the crunchiest base.

Crunchy cookies with roasted peanut pieces - salty-sweet and satisfyingly nutty.

Salt and vinegar crinkle cuts - sharp, tangy, and guaranteed to divide the room.

Assorted jelly shapes in multiple flavours and textures - the definitive Aussie mixed-lolly bag.

Coffee-flavoured chocolate with biscuit wafers - the afternoon tea bar.

Tim Tam with a coffee cream filling - the morning-tea biscuit that tastes like dessert coffee.

Chargrilled chicken with warm spices and a bright citrus lift on a thick-cut chip.

Tim Tam in dark chocolate - more bitter, more intense, more grown-up.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.