Snacks in Australia

The plain biscuit babies cut teeth on and adults crush into cheesecake bases. Universal.

The Monte Carlo rebuilt in chocolate - cocoa biscuit with chocolate cream and raspberry jam.

Smoky, spiced Mexican-inspired seasoning with tomato and chilli on corn chips.

Baked chips with sour cream and chives - creamy flavour, lighter format.

Whole almonds in dark chocolate - the nuttier, less sweet, more sophisticated combination.

Crinkle cuts with genuine chilli heat - the spicy option in the classic range.

Light, crisp wheatmeal crackers - the health-conscious cracker with a century of history.

Ring-shaped baked corn snacks coated in cheese, with the finger-sized hole.

Cheese Supreme cranked up with serious chilli heat - the spicy cheese chip that burns.

Hard, golden butterscotch biscuits - the satisfying crunch that lasts.

Sweet and savoury Korean fried chicken flavour - sticky, umami-rich seasoning.

Biscuit base, marshmallow dome, chocolate coating - three layers of texture in every bite.

The classic lightly salted Pringles in a taller 170g can - built for sharing.

Extra-thick chips with a smoky BBQ ribs seasoning - bold flavour on the crunchiest chip.

Firm black cat-shaped lollies with a liquorice and aniseed flavour - you love them or you leave them.

A mixed bag of Allen's chewy lollies - Minties, Red Ripperz, Sherbies, and friends together.

Crunchy cookies loaded with chocolate chips - the universal favourite in two bag sizes.

Smoky bacon seasoning on ridged chips - salty, meaty, and distinctly bacon.

Dairy Milk packed with whole roasted almonds - for people who want the nuts without the raisins.

Ridged chips with sweet balsamic vinegar - a more refined, less aggressive vinegar chip.