Snacks

Hard candy shell, soft jelly centre, assorted fruit flavours - the classic bean format.

Fruit salad-flavoured roll-up - tropical fruit flavours in the classic peel-and-eat format.

Zesty lime and cracked black pepper on kettle chips - the clean, sophisticated Red Rock Deli flavour.

Microwave popcorn bags - hot, fresh popcorn in under three minutes.

Firm black cat-shaped lollies with a liquorice and aniseed flavour - you love them or you leave them.

Dual-layered gummy with peach on top and cream underneath - the softer, sweeter sibling.

The sweet-and-salty popcorn that's taken over from plain butter as the default flavour.

Chewy raspberry stick lollies - formerly Redskins, renamed in 2020, same classic chew.

The Red Ripperz in new fruit flavours beyond raspberry - same chew, different colours.

Milk chocolate discs covered in colourful hundreds and thousands - the simplest, happiest chocolate snack.

Sweet, smoky BBQ crinkle cuts - the flavour kids reach for at every party.

Tangy sour cream and onion on stackable crisps - the green tube that outsells most other flavours.

Sharp salt and vinegar on stackable crisps - the tangy option in the Pringles range.

Tangy cheese seasoning on stackable crisps - sharp, savoury, and unmistakably cheesy.

Tangy cheese and onion crinkle cuts - sharp, savoury, and distinctly British-Australian.

Australian chicken salt flavour on Pringles - the chip-shop seasoning on a stackable crisp.

Chocolate chip cookies from the biscuit aisle - crunchy, sweet, and cheap enough to not think about.

Black pepper and parmesan on stackable crisps - the premium-positioned Pringles flavour.

The Original Tim Tam with twice the chocolate coating. Thicker, richer, messier.

Dark chocolate Tim Tam with a mint cream filling - the after-dinner eight in Tim Tam form.