Snacks

The original Shapes flavour - a mild, savoury cracker that predates all the bold flavours.

Two chocolate biscuits with chocolate cream and a coconut crunch - the Tim Tam's coconut cousin.

Biscuit, marshmallow, jam, and chocolate in one oversized disc. The childhood giant.

The plain biscuit babies cut teeth on and adults crush into cheesecake bases. Universal.

Biscuits topped with colourful sprinkles - the most fun you can have in the biscuit aisle.

Thin, crisp, lightly sweet biscuits - the dainty afternoon-tea survivor.

Round, salted savoury crackers - the cheese-and-dip platform that's been at every party since 1952.

Large, square, plain crackers - the serious cracker for butter, Vegemite, and cheese.

Light, crisp wheatmeal crackers - the health-conscious cracker with a century of history.

Crisp malted milk biscuits - toasty, sweet, and underrated in the Arnott's lineup.

The blue packet. The chip that started it all in 1931. Australia's original crinkle cut.

Corn-based tortilla chips in Pringles stackable format with sour cream flavour.

Five mini canisters of Salt & Vinegar - sharp tang in a tiny tube.

Double-baked chips with 50% less fat - lighter, crispier, and guilt-reduced.

Baked chips with a pizza-inspired margherita seasoning - tomato, cheese, and herbs on a light chip.

Five mini canisters of Chicken flavour - the savoury mini option.

Dairy Milk squares filled with flowing liquid caramel - gooey, golden, and impossible to break cleanly.

Dairy Milk with raisins and almonds throughout - the classic combination since 1926.

Twelve mini canisters in Original, Sour Cream & Onion, and Salt & Vinegar - the family variety box.

Rich, smooth dark chocolate with proper cocoa depth - not just bitter for the sake of it.