Snacks

European-style milk chocolate for two dollars. The block that made Aldi's reputation.

Tangy sour cream and savoury onion seasoning on every perfectly shaped chip.

Herby, savoury chicken seasoning on ridged chips - the flavour that tastes like chicken stock, not chicken.

The Red Ripperz in new fruit flavours beyond raspberry - same chew, different colours.

Dairy Milk squares filled with flowing liquid caramel - gooey, golden, and impossible to break cleanly.

Thick-cut kettle chips with sea salt - Aldi's answer to Red Rock Deli and Kettle.

Crisp malted milk biscuits - toasty, sweet, and underrated in the Arnott's lineup.

Two chocolate biscuits with chocolate cream and a coconut crunch - the Tim Tam's coconut cousin.

Firm gummy pineapples with a tropical flavour - the chewy, sunny-yellow lolly.

Ultra-thin, extra-crispy chips with a light salt - Smith's answer to the premium thin-cut trend.

Cheese and bacon seasoned crackers - savoury, salty, and impossible to eat one at a time.

Extra-thick, extra-crunchy chips with a massive salt-and-crunch payoff per chip.

Digestive biscuits with a milk chocolate coating on one side - the upgraded classic.

A frog-shaped Cadbury Dairy Milk chocolate - the pocket-money chocolate bar.

Coconut-scented biscuits with sugar crystals on top - the fancy-looking tea biscuit.

Thin-cut chips with sharp vinegar - more intense per chip because there's less potato to dilute it.

Salted caramel pieces through milk chocolate - crunchy, sweet, salty, and very 2020s.

Sweet, smoky BBQ seasoning on crinkle cuts - the chip kids love and adults never quite outgrow.

Dark chocolate-coated biscuit with a peppermint cream filling - the after-dinner Arnott's classic.

Smoky, spiced Mexican-inspired seasoning with tomato and chilli on corn chips.