Snacks

The foundation Doritos - lightly salted corn chips with that unmistakable crunch.

Herby, savoury chicken seasoning on ridged chips - the flavour that tastes like chicken stock, not chicken.

Silky hazelnut praline filling inside milk chocolate - the most European block in the range.

Batch-cooked chips with mild sweet chilli and cooling sour cream - Australia's favourite chip flavour.

Balsamic vinegar and sea salt on thick kettle chips - darker, sweeter, more complex than regular salt and vinegar.

Oversized corn chips with a bright, tangy salsa seasoning - zesty and bold.

Milk chocolate discs covered in colourful hundreds and thousands - the simplest, happiest chocolate snack.

Individually wrapped chocolates with cream and caramel centres - the formal Cadbury gift box.

Thin, crunchy spiced biscuits with a caramelised depth - the Biscoff alternative.

Chargrilled capsicum with oregano and sour cream - smoky, herby, and Mediterranean.

Sharp vinegar tang and salt on stackable chips - the pucker-worthy classic.

Coffee-flavoured chocolate with biscuit wafers - the afternoon tea bar.

Thin, crisp chocolate wafer biscuits - famous for the cake you make by not baking them.

Smooth peanut butter inside milk chocolate squares - the Reese's concept in block form.

Tim Tam in dark chocolate - more bitter, more intense, more grown-up.

Buttery shortbread fingers for dunking in tea - the biscuit tin essential that Australia runs on.

Whole hazelnuts through milk chocolate - the flavour combination that defines European chocolate.

Cadbury's dark chocolate range - richer, less sweet, and more cocoa-forward than Dairy Milk.

Smoky chipotle chilli and cool sour cream - heat and cream in every chip.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.