Snacks in Australia

Two bars of Flake wrapped in a chocolate coating - all the layers, less of the mess.

Round biscuits coated with colourful sprinkles - the most visually exciting biscuit in any tin.

The throwback Party Mix with old-school shapes from decades past - nostalgia in a bag.

Sweet chilli heat with a Thai-inspired tang on corn chips - the spicy-sweet crossover.

Thin-cut chips with a subtle vinegar tang - lighter than full salt and vinegar, more interesting than plain.

Small chocolate-flavoured chewy lollies - the only cocoa-flavoured gummy in Australia.

Rum-soaked raisins and nuts in milk chocolate - a boozy, old-school European treat.

Thick kettle chips with genuine chilli heat - not sweet chilli, actual chilli.

Layers of crispy biscuit wafer sandwiched in milk chocolate - think KitKat, think bigger.

Sharp vinegar tang and salt on stackable chips - the pucker-worthy classic.

Ridged chips with a karaage-inspired soy, ginger, and garlic seasoning - the most distinctive Kettle flavour.

Gentle sweet chilli warmth with cooling sour cream on thick kettle chips - the crowd-pleaser.

Hazelnuts in dark chocolate - richer, deeper, and more intense than the milk version.

The Original Tim Tam with twice the chocolate coating. Thicker, richer, messier.

Rich garlic cream and baked potato flavour - comfort food on a chip.

Bottom layer of milk chocolate, top layer of white - the two-tone block that settles the debate.

Peri peri chilli seasoning with citrus and herb notes - African Bird's Eye heat.

The foundation Doritos - lightly salted corn chips with that unmistakable crunch.

Coffee-flavoured chocolate with biscuit wafers - the afternoon tea bar.

Coles' own-brand crinkle cuts in the big blue bag - the default Australian chip.