Snacks in Australia

A koala-shaped chocolate with liquid caramel inside - the Freddo's gooier, more Australian cousin.

A glass and a half of milk in every 200g. The purple block that defines chocolate in Australia.

Batch-cooked chips with sweet honey soy and chicken - Australia's premium chip flavour on Kettle's thick base.

Baked chips with a pizza-inspired margherita seasoning - tomato, cheese, and herbs on a light chip.

The original Shapes flavour - a mild, savoury cracker that predates all the bold flavours.

Thick, batch-cooked potato chips with sea salt - the craft chip that started a category in Australia.

Organic corn chips with a clean corn flavour - the dipping chip for guac and salsa.

Caramel, biscuit, and chocolate in a chunky bar - Cadbury's answer to heavy, textured bars.

Thin and crispy potato chips with a sour cream and chive seasoning.

Double-baked chips with 50% less fat - lighter, crispier, and guilt-reduced.

Sharp cheese and pungent onion on ridged chips - the boldest savoury flavour in the crinkle range.

A frog-shaped Cadbury Dairy Milk chocolate - the pocket-money chocolate bar.

Sweet honey soy and chicken on thick kettle chips - Australia's favourite premium chip flavour.

Thin-cut chips with sharp vinegar - more intense per chip because there's less potato to dilute it.

Vanilla biscuits with custard cream filling and an embossed pattern - the British classic.

The plain biscuit that babies teeth on and bakers crush into bases. Universal, simple, essential.

Herby, savoury chicken seasoning on ridged chips - the flavour that tastes like chicken stock, not chicken.

Cheese and bacon seasoned crackers - savoury, salty, and impossible to eat one at a time.

Zesty lime and cracked black pepper on kettle chips - clean, bright, and sophisticated.

Thin and crispy potato chips with a light salt seasoning and nothing else.