Snacks

Whole almonds packed through milk chocolate - for people who want the nuts without the raisins.

Slow-smoked beef rib and tangy BBQ sauce flavours on a thick-cut deli chip.

Sweet honey soy and chicken on thick kettle chips - Australia's favourite premium chip flavour.

Tangy sour cream and savoury onion seasoning on every perfectly shaped chip.

A coffee-flavoured filling inside chocolate - like a tiramisu someone turned into a block.

Puffed pork rind with Himalayan pink salt - high protein, zero carbs, maximum crunch.

Dark chocolate-coated biscuit with a peppermint cream filling - the after-dinner Arnott's classic.

Sharp parmesan and savoury prosciutto on kettle chips - the Italian deli in chip form.

Cherries and coconut in dark chocolate - Australia's oldest chocolate bar, and one of its best.

Giant multi-flavoured gummy pythons about 90cm long - the snake that's bigger than your forearm.

Crunchy cookies loaded with chocolate chips - the universal favourite in two bag sizes.

Extra-thick chips with hot and spicy chicken wing seasoning - the wing-night chip.

Sweet and smoky BBQ seasoning - the all-rounder flavour everyone agrees on.

Thick-cut kettle chips with sea salt - Aldi's answer to Red Rock Deli and Kettle.

The throwback Party Mix with old-school shapes from decades past - nostalgia in a bag.

Oversized corn chips with a sharp, aged cheddar flavour - the premium cheese XXL.

Dark chocolate meets caramel meets sea salt - three layers of flavour in one block.

Caramel, biscuit, and chocolate in a chunky bar - Cadbury's answer to heavy, textured bars.

Pizza-inspired seasoning with tomato, cheese, and cured meat flavours.

Dark chocolate Tim Tam with a mint cream filling - the after-dinner eight in Tim Tam form.