Snacks

Soft raspberry-flavoured jellies - a whole bag dedicated to one berry flavour.

Sharp cheese and pungent onion on ridged chips - the boldest savoury flavour in the crinkle range.

Crunchy cookies loaded with chocolate chips - the universal favourite in two bag sizes.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

A mixed bag of Allen's chewy lollies - Minties, Red Ripperz, Sherbies, and friends together.

Ridged chips with sweet balsamic vinegar - a more refined, less aggressive vinegar chip.

Vegemite-flavoured Shapes - two Australian icons combined into one extremely Australian cracker.

Cadbury's dark chocolate range - richer, less sweet, and more cocoa-forward than Dairy Milk.

Silky hazelnut praline filling inside milk chocolate - the most European block in the range.

Crinkle cuts with genuine chilli heat - the spicy option in the classic range.

The blue packet. The chip that started it all in 1931. Australia's original crinkle cut.

Buttery shortbread fingers for dunking in tea - the biscuit tin essential that Australia runs on.

Hard, golden butterscotch cookies that snap between your teeth - a uniquely Australian biscuit.

Thin-cut chips with mild sweet chilli and cooling sour cream - the crowd-pleaser combination.

Three cheese blend on thick kettle chips - sharper, richer, and more complex than single-cheese options.

Sweet honey soy and chicken on thick kettle chips - Australia's favourite premium chip flavour.

Crispy malt biscuit sticks coated in milk chocolate - the couch-snacking biscuit.

Rock-hard ginger biscuits that dare you to bite them - intense ginger, maximum crunch.

Organic corn chips with a clean corn flavour - the dipping chip for guac and salsa.

A richer, more intense cheese flavour than Nacho Cheese - the upgraded classic.