Snacks

Bottom layer of milk chocolate, top layer of white - the two-tone block that settles the debate.

Old Gold dark chocolate with whole roasted almonds - bitter cocoa meets nutty crunch.

A box of miniature Cadbury bars - Twirl, Boost, Cherry Ripe, Crunchie, and more in bite-sized form.

A frog-shaped Cadbury Dairy Milk chocolate - the pocket-money chocolate bar.

Nougat and caramel coated in chocolate - Cadbury's answer to the Mars Bar.

Individually wrapped chocolates with cream and caramel centres - the formal Cadbury gift box.

Multi-coloured fruit roll-up with berry flavours - the rainbow version of the classic.

Fruit-flavoured roll-up snack that peels off its backing - the 90s lunchbox icon that's still going.

The signature Red Rock Deli flavour - sweet honey soy and chicken on thick kettle chips.

Plain corn chips for dipping - sturdy, salty, and waiting for salsa.

Salt and vinegar crinkle cuts - sharp, tangy, and guaranteed to divide the room.

Vegemite-flavoured Shapes - two Australian icons combined into one extremely Australian cracker.

Mild sweet chilli with cooling sour cream on thick kettle chips - the universally popular flavour.

Dense, crunchy wholegrain crackers - the high-fibre cracker that means business.

Balsamic vinegar instead of standard - sweeter, darker, more nuanced than regular salt and vinegar.

Sriracha chilli seasoning on kettle chips - garlic, chilli, and vinegar in the Red Rock Deli format.

Tim Tam coated in white chocolate - sweeter, creamier, and vanilla-forward.

Two chocolate biscuits, chocolate cream filling, chocolate coating. Australia's national biscuit.

Chicken-flavoured crinkle cuts - the savoury option in the house-brand chip range.

Tiny teddy bear-shaped chocolate biscuits - the lunchbox biscuit that every Australian child knows.