Back bacon in a warm baguette.

Strips of chicken breast in a southern fried coating, served hot.

Choux pastry filled with fresh cream and topped with chocolate fondant.

Plain creamy porridge, ready to eat.

Back bacon and omelette in a warm baguette.

A flaky, buttery croissant.

Back bacon and pork sausage in a soft white roll.

Pasta with green pesto and mozzarella.

Free range egg mayonnaise on sliced bread.

Warm baguette with bacon, sausage, omelette, and a hash brown.

Bite-sized chicken pieces in a spicy BBQ coating, served hot.

Two crispy hash browns.

A doughnut filled with chocolate, topped with chocolate icing and chocolate pieces.

Cold overnight oats topped with seeds and dried fruit.

Flatbread pizza with tandoori-spiced chicken, peppers, and cheese.

A doughnut filled with jam, topped with pink fondant icing.

Tuna mayo with cucumber on sliced bread.

Tuna mayo with crunchy vegetables in a baguette.

Pasta with chicken, bacon, and a creamy dressing.

Honey roast ham with egg and salad in a soft roll.