Tangy Worcestershire sauce with sundried tomato depth.

Herb-roasted chicken with fragrant sage on a hand-cooked crisp.

Premium Aberdeen Angus beef with fiery English mustard seasoning.

Hand-cooked Herefordshire crisps with a delicate sea salt finish.

Herefordshire sausage with wholegrain mustard, a local tribute.

Sharp mature cheddar with fresh chive on a thick hand-cooked crisp.

Earthy truffle aroma with sea salt on a premium hand-cooked crisp.

Mild curried chicken with apricot and mango, a royal classic.

Completely unseasoned hand-cooked crisps, pure potato and nothing else.

Cured English ham with hot mustard on a hand-cooked crisp.

Thick-ridged hand-cooked crisps with a light sea salt seasoning.

Herb-roasted chicken with fragrant sage on a hand-cooked crisp.

English cider vinegar tang with sea salt on a hand-cooked crisp.

Coarsely ground black pepper with sea salt on a hand-cooked crisp.

Thick-ridged hand-cooked crisps with a light sea salt seasoning.

Tangy Worcestershire sauce with sundried tomato depth.

Rich, smoky Spanish paprika seasoning on a hand-cooked crisp.

Slow-cooked beef brisket with cracked peppercorn on a ridged crisp.

An elevated take on prawn cocktail with real prawn powder seasoning.

Earthy truffle aroma with sea salt on a premium hand-cooked crisp.