Chicken
A grain bowl with roasted vegetables, greens, and your choice of PERi-PERi protein.
Portuguese-inspired flame-grilled PERi-PERi chicken restaurant chain with over 250 locations across Australia. Choose your heat level from Lemon & Herb to Extra Hot.
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A grain bowl with roasted vegetables, greens, and your choice of PERi-PERi protein.
A grilled wheat-and-pea protein patty seasoned with PERi-PERi herbs and chilli.
Grilled chicken fillet loaded with cheese, bacon, and PERinaise - the loaded one.
Grilled chicken fillet with PERinaise, lettuce, and tomato - the Nando's house burger.
Flame-grilled chicken on garlic bread topped with creamy coleslaw.
Half a flame-grilled chicken basted in PERi-PERi - the standard Nando's order.
Two chicken fillets, double cheese, bacon, and PERinaise - the maximum Nando's burger.
PERi-PERi chicken over spicy rice with roasted tomato, onion, and capsicum.
Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.
Grilled chicken with halloumi cheese, rocket, and relish - the Mediterranean option.
Freekeh grain with tomato, cucumber, mint, and a lemon Dijon vinaigrette.
Flame-grilled chicken ribs in a sticky BBQ glaze - messy, sweet, and worth it.
Four grilled chicken breast strips basted in PERi-PERi - boneless and clean.
An entire flame-grilled chicken in PERi-PERi - for sharing or for ambition.
Avocado, parmesan, kale, and crispy chickpeas with a lemon tahini dressing.
Mixed leaves, roasted peppers, olives, feta, and a lemon dressing - the fresh option.
Chips dusted with PERi-PERi salt - the side that tastes like it belongs here.
Grilled chicken with smashed avo, feta, and a fresh herb dressing.
Tender roasted broccoli on whipped feta with chilli oil and toasted seed crackle.