Mixed leaves, roasted peppers, olives, feta, and a lemon dressing - the fresh option.

Grilled chicken with halloumi cheese, rocket, and relish - the Mediterranean option.

Flame-grilled chicken ribs in a sticky BBQ glaze - messy, sweet, and worth it.

A grilled wheat-and-pea protein patty seasoned with PERi-PERi herbs and chilli.

Chips dusted with PERi-PERi salt - the side that tastes like it belongs here.

Two chicken fillets, double cheese, bacon, and PERinaise - the maximum Nando's burger.

Avocado, parmesan, kale, and crispy chickpeas with a lemon tahini dressing.

PERi-PERi chicken over spicy rice with roasted tomato, onion, and capsicum.

Freekeh grain with tomato, cucumber, mint, and a lemon Dijon vinaigrette.

Flame-grilled chicken on garlic bread topped with creamy coleslaw.

Grilled chicken with smashed avo, feta, and a fresh herb dressing.

Four grilled chicken breast strips basted in PERi-PERi - boneless and clean.

Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.

Grilled chicken fillet with PERinaise, lettuce, and tomato - the Nando's house burger.

An entire flame-grilled chicken in PERi-PERi - for sharing or for ambition.

Tender roasted broccoli on whipped feta with chilli oil and toasted seed crackle.

A grain bowl with roasted vegetables, greens, and your choice of PERi-PERi protein.

Half a flame-grilled chicken basted in PERi-PERi - the standard Nando's order.

Grilled chicken fillet loaded with cheese, bacon, and PERinaise - the loaded one.