Frozen Meals at Mrs Mac's

Beef and sliced mushroom in a deep, earthy gravy - the savoury pie for mushroom fans.

Chunked steak with melted cheese in gravy - the premium pie made even richer.

A handheld pie in an oblong pastry - designed for eating on the move, no plate required.

Bacon and egg in a pie - the breakfast fillings in dinner format.

Seasoned beef mince in a folded pastry half-moon - the original Australian pastie.

A large filled roll with beef and cheese - the sausage roll's cheesy cousin.

The loaded beef pie in the handheld Traveller format - maximum filling, maximum portability.

Mexican-spiced beef in a pastie - the fusion experiment that worked.

A mega-sized roll stuffed with bacon and melted cheese - the bigger, meatier savoury roll.

A small, single-serve sausage roll - the grab-and-go option between meals.

The original Mrs Mac's - minced beef in savoury gravy inside golden pastry. Western Australia's pie.

Pizza-flavoured pastie with meats and cheese - two fast foods merged into one.

Root vegetables and potato in a folded pastie - the vegetarian pastie classic.

Beef pie topped with mashed potato instead of puff pastry - cottage pie meets meat pie.

Chicken pieces and vegetables in a creamy white sauce - the lighter, milder pie option.

Even bigger than the Giant - the sausage roll for truly ambitious appetites.

Creamy spinach and ricotta in flaky pastry - the vegetarian roll that's popular.

Beef and cheese pie with chilli heat - for when a regular pie isn't exciting enough.

Pizza-flavoured filling in a round pie - because Australia puts everything in a pie.

Puff pastry roll filled with bacon and melted cheese.