Hand-cooked crisps with Bute Island vegan Sheese and sweet red onion.

Hand-cooked crisps with golden honey sweetness and tangy Dijon mustard.

Hand-cooked crisps with sea salt and aromatic cracked black pepper.

Hand-cooked crisps with bright lime citrus and warm black pepper spice.

Hand-cooked crisps with a light sea salt seasoning and clean potato flavour.

Hand-cooked crisps with melting Camembert and smoky roasted garlic.

Hand-cooked crisps with smoky bacon and sweet maple syrup glaze.

Hand-cooked crisps with pungent blue Stilton and sweet port wine.

Hand-cooked crisps with sharp mature cheddar and sweet red onion.

Hand-cooked crisps with bold, smoky American steakhouse barbecue seasoning.

Hand-cooked crisps with sweet chilli heat and cool sour cream.

Hand-cooked crisps with fragrant Thai red curry spices and coconut.

Hand-cooked crisps with creamy brie and slow-cooked caramelised onion.

Hand-cooked crisps with tangy sour cream and caramelised sweet onion.

Hand-cooked crisps with spicy sriracha chilli and creamy mayo.

Hand-cooked crisps with tangy sour cream and fresh chive seasoning.

Hand-cooked crisps with tangy dill pickle and mild jalapeño heat.

Hand-cooked crisps with rich balsamic vinegar depth and sea salt.

Hand-cooked crisps with crumbly Wensleydale cheese and fruity apple chutney.