Granola with mixed berries and yoghurt.

Crispy chicken nuggets with a hot honey glaze.

A crunchy biscuit bar with lemon and ginger.

A blondie with blueberries and yuzu citrus.

Bacon and free range egg in a sourdough muffin.

Crispy rice balls with truffle and mushroom filling.

Falafel with grains, mixed leaves, and dressing.

Smoked salmon and egg in a sourdough muffin.

Baked potato fries.

Grilled halloumi with eggs, beans, and roasted tomato.

Chicken in a peanut satay sauce with rice.

Leon's crispy fried chicken burger.

A seasonal slaw with winter vegetables.

Peanut satay chicken served in a heated bowl format.

Leon's crispy fried chicken nuggets.

A classic chocolate chip cookie.

Bacon in a sourdough muffin.

Porridge made with beetroot and berry compote.

Layers of breakfast ingredients stacked in a pot.

Crispy Korean-seasoned chicken in a wrap.