Fast Food at Greggs

Doughnut filled with caramel custard and topped with a caramel glaze.

Pork sausage, smoked bacon, Cheddar and cranberry and red onion relish in sourdough, topped with béchamel and cheese.

A vegan alternative to the Greggs sausage roll, made with Quorn filling in puff pastry.

Honey roast ham with egg and salad in a soft roll.

Back bacon and pork sausage in a soft white roll.

Roast chicken, bacon, lettuce, and mayo in a baguette.

A flatbread pizza topped with spicy chicken, peppers, and cheese.

A soft doughnut filled with jam and dusted in sugar.

Pork sausage and omelette in a warm baguette.

Roast chicken with mayo and salad in a baguette.

A vegan alternative to the Steak Bake with meat-free pieces in gravy, wrapped in pastry.

Cajun-spiced rice with BBQ chicken pieces and sweetcorn fritters.

Mature cheddar with ploughman's pickle in a small oval roll.

Six pork sausages wrapped in smoked streaky bacon, served in a small pot made for eating on the go.

Roast chicken with salad on sliced bread.

Puff pastry filled with a mincemeat of vine fruits, Bramley apples and candied peel, dusted with icing sugar.

A soft doughnut topped with white icing and colourful sugar strands.

Sausage, baked beans, and melted cheese in a pastry case.

Warm baguette filled with southern fried chicken and salad.

A muffin with a burnt toffee flavoured filling, iced with chocolate and salted caramel.