Fast Food at Arby's

A crispy pollock fillet with tartar sauce, lettuce, and tomato on a sweet King's Hawaiian bun.

A crispy chicken breast tossed in buffalo sauce with ranch and shredded lettuce on a toasted brioche bun.

A baked pastry pocket filled with cinnamon-spiced apple filling and topped with a sweet icing drizzle.

A small slider bun packed with thinly sliced roast beef - a bite-sized take on the Arby's classic.

Thinly sliced, slow-roasted beef stacked on a toasted sesame seed bun - Arby's original menu item.

Thick-cut, crinkle-shaped fries with a crispy exterior and soft potato center.

Wild-caught Alaskan pollock in a seasoned breading with tartar sauce and lettuce on a sesame seed bun.

Seasoned beef gyro meat with tzatziki sauce, lettuce, tomato, and red onion in a warm pita.

Arby's signature roast beef served in a warm pita with tzatziki sauce and fresh vegetables.

A wagyu-blend beef patty topped with bacon, double American cheese, and a tangy special sauce on a brioche bun.

Double the roast beef with cheddar cheese sauce and red ranch dressing on Arby's signature onion roll.

Spiral-cut, batter-coated fries seasoned with a paprika-forward spice blend - one of Arby's most recognized menu items.

Breaded, fried bites filled with a blend of cream cheese and jalapeno pepper.

Thinly sliced roast beef and melted Swiss cheese on a toasted roll, served with a side of warm au jus for dipping.

A breaded chicken breast topped with smoked ham and melted Swiss cheese on a brioche bun.

A baked pastry shell filled with tart cherry filling and drizzled with sweet icing.

Thinly sliced ham on a small slider bun - a simple, value-priced snack option.

A crispy chicken tender with lettuce and honey mustard sauce rolled in a flour tortilla.

A half pound of thinly sliced roast beef with cheddar cheese sauce and red ranch on an onion roll.

Breaded mozzarella sticks fried until golden, served with a side of marinara sauce.