Desserts in Australia

Banana and toffee ice cream with blondie pieces and caramel syrup in a wafer cone.

Caramel ice cream with Murray River salt flakes, coated in milk chocolate and macadamias.

A custard-flavoured slab with biscuit at one end and icing with wafer flakes at the other.

Vanilla bean ice cream with visible specks through a dense, smooth base.

Cream cheese filling swirled with salted caramel on a crumbly biscuit base.

Vanilla ice cream with a chocolate swirl under a thick Dairy Milk chocolate shell.

Peanut butter swirled through ice cream rather than blended into the base.

Peters' classic vanilla ice cream - the Australian dairy brand that's been making ice cream since 1907.

Milo-flavoured ice cream with choc pieces in a wafer cone with a chocolate tip.

Soft-serve vanilla cone with chocolate sauce ripples - creamy, whipped, and chocolatey.

Hazelnut ice cream under Dairy Milk chocolate with diced hazelnuts through the shell.

A water ice on a stick carrying the five fruit flavours of the Life Savers lolly.

Vanilla bean ice cream with visible specks, built on a higher cream content.

Flaky laminated pastry around a spiced apple filling, sold frozen.

Vanilla ice cream studded with Dairy Milk pieces around a core of Dairy Milk chocolate.

Strawberry and cream ice cream with a fruity berry flavour in a 1-litre tub.

Vanilla ice cream on a stick under Dairy Milk chocolate studded with roasted almonds.

Reduced fat vanilla with a subtle caramel note running underneath it.

Flaky laminated pastry wrapped around a smooth custard filling, sold frozen.

A plant based chocolate and banana pop made with Queensland banana puree and almond.